Search Results

[The prescription as literature].

• Authors : Telle J

Subjects: Medicine*; Cooking/Cooking/Cooking/*history ; Literature/Literature/Literature/*history

• Source: Berichte zur Wissenschaftsgeschichte [Ber Wiss] 2003 Dec; Vol. 26 (4), pp. 251-47.Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 7909914 Publication Model: Print Cited Medium: Print ISSN: 0170-6233 (Print)

Record details

‚Richtig‘ Essen – Grenzziehungen im Diskurs um gesunde Ernährung

• Authors : Tanja Robnik

Subjects: Communication in medicine; Social medicine; SociologySOCIAL SCIENCE / Media Studies; SOCIAL SCIENCE / Sociology / General

Record details

Kulinaristik des Frühstücks / Breakfast Across Cultures : Ach‘impap – Breakfast – Chōshoku – Colazione – Doručak – Ekyenkya – Frühstück – Frukost – Futūr – Petit Déjeuner – Śniadanie – Zaofan. Analysen — Theorien — Perspektiven

• Authors : Wierlacher, Alois

Subjects: Cooking; Breakfasts; Food habits--Social aspectsSOCIAL SCIENCE / Agriculture & Food; HEALTH & FITNESS / Diet & Nutrition / Nutrition

Record details

Wissen schmeckt : Die Magie der Wissenschaften beim Kochen erklärt – mit 16 Rezepten

• Authors : Argang Ghadiri; Thomas Vilgis; Thomas Bosbach

Subjects: Cooking; Food--Miscellanea; NutritionSCIENCE / Chemistry / General; BUSINESS & ECONOMICS / General; MEDICAL / General

Record details

Der gastrosexuelle Mann : Kochen als Leidenschaft

• Authors : Carsten Otte

Subjects: Food habits; Cooking; GastronomyPOLITICAL SCIENCE / Public Policy / General

Record details

Streitthema Histaminintoleranz.

• Authors : Reese, I.

• Source: Der Hautarzt; Jun2014, Vol. 65 Issue 6, p559-566, 8p

Record details