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Location : Main Library - Reference Area Subject : college of charleston Subject : cooking Subject : events Subject : food

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Book

The new complete book of food : a nutritional, medical, and culinary guide.

Authors : Rinzler, Carol Ann

Subjects: Food; Nutrition

Availability: 2 Holdings

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Book

On food and cooking : the science and lore of the kitchen.

Authors : McGee, Harold

Subjects: Cooking; Food

Availability: 6 Holdings

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Book

Foodlover's atlas of the world.

Authors : Shulman, Martha Rose

Subjects: Food; Food habits; International cooking

Availability: 1 Holdings

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Book

Encyclopedia of foods : a guide to healthy nutrition.

Authors : Mayo Clinic.; University of California, Los Angeles.; ...

Subjects: Dietetics; Food; Nutrition

Availability: 1 Holdings

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Book

Betty Crocker's cookbook.

Authors : Crocker, Betty

Subjects: Cooking

Availability: 1 Holdings

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Book

The way to cook.

Authors : Child, Julia; Leatart, Brian, illustrator; ...

Subjects: Cooking

Availability: 2 Holdings

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Book

The Good housekeeping illustrated cookbook.

Authors : Wolf-Cohen, Elizabeth, editor; Somerscales, Jillian, editor

Subjects: Cooking

Availability: 1 Holdings

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Book

Kitchen science : a guide to knowing the hows and whys for fun and success in the kitchen.

Authors : Hillman, Howard

Subjects: Cooking

Availability: 1 Holdings

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Book

The cook's bible : the best of American home cooking.

Authors : Kimball, Christopher

Subjects: Cooking

Availability: 1 Holdings

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Book

The Woman's day cookbook : great recipes, bright ideas, and healthy choices for today's cook.

Authors : Farrell-Kingsley, Kathy

Subjects: Cooking

Availability: 1 Holdings

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