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Main Library

9 a.m. - 8 p.m.

Phone: (843) 805-6930

McClellanville Library

9 a.m. - 6 p.m.

Phone: (843) 887-3699

Folly Beach Library

Closed

Phone: (843) 588-2001

Miss Jane's Building (Edisto Library Temporary Location)

2 p.m. – 6 p.m.

Phone: (843) 869-2355

West Ashley Library

9 a.m. - 7 p.m.

Phone: (843) 766-6635

John L. Dart Library

9 a.m. - 7 p.m.

Phone: (843) 722-7550

St. Paul's/Hollywood Library

9 a.m. - 8 p.m.

Phone: (843) 889-3300

Mt. Pleasant Library

9 a.m. – 8 p.m.

Phone: (843) 849-6161

Dorchester Road Library

9 a.m. - 8 p.m.

Phone: (843) 552-6466

Edgar Allan Poe/Sullivan's Island Library

9 a.m. - 1 p.m.

Phone: (843) 883-3914

John's Island Library

9 a.m. - 8 p.m.

Phone: (843) 559-1945

Wando Mount Pleasant Library

9 a.m. - 8 p.m.

Phone: (843) 805-6888

Otranto Road Library

9 a.m. - 8 p.m.

Phone: (843) 572-4094

Hurd/St. Andrews Library

9 a.m. - 8 p.m.

Phone: (843) 766-2546

Baxter-Patrick James Island

9 a.m. - 8 p.m.

Phone: (843) 795-6679

Bees Ferry West Ashley Library

9 a.m. - 8 p.m.

Phone: (843) 805-6892

Village Library

9 a.m. - 1 p.m.

Phone: (843) 884-9741

Keith Summey North Charleston Library

9 a.m. – 8 p.m.

Phone: (843) 744-2489

Mobile Library

9 a.m. - 5 p.m.

Phone: (843) 805-6909

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Book

The Blue Zones American kitchen : 100 recipes to live to 100.

Authors : Buettner, Dan, author; McLain, David (Photographer), photographer

Subjects: Blue zones -- United States; Longevity -- Nutritional aspects; Aging -- Nutritional aspects

Availability: 14 Holdings

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Book

Somebody feed Phil the book : untold stories, behind-the-scenes photos and favorite recipes.

Authors : Rosenthal, Phil, 1960-, author; Garbee, Jenn, author; ... ...

Subjects: Somebody feed Phil (Television program); Cooking; International cookingRosenthal, Phil, 1960- -- Travel

Availability: 10 Holdings

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Book

We are what we eat : a slow food manifesto.

Authors : Waters, Alice, author; Carrau, Bob, author; ...

Subjects: Slow food movement; Gastronomy; Food habits

Availability: 6 Holdings

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Book

Animal, vegetable, junk : a history of food, from sustainable to suicidal.

Authors : Bittman, Mark, author

Subjects: Food habits -- United States -- History; Food habits -- Environmental aspects -- United States; Agriculture -- Social aspects -- United States

Availability: 9 Holdings

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Book

The end of food allergy : the first program to prevent and reverse a 21st century epidemic.

Authors : Nadeau, Kari, author; Barnett, Sloan, author

Subjects: Food allergy -- Prevention; Food allergy in children; Immunotherapy

Availability: 7 Holdings

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Book

Grow food at home : simple methods for small spaces : veggies, fruits, and herbs to grow in the kitchen, on the patio, or in the garden.

Authors : Tullock, John, 1951-, author

Subjects: Food crops -- Handbooks, manuals, etc; Vegetable gardening -- Handbooks, manuals, etc; Organic gardening -- Handbooks, manuals, etc

Availability: 5 Holdings

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Book

No meat required : the cultural history and culinary future of plant-based eating.

Authors : Kennedy, Alicia (Food writer), author

Subjects: Vegetarianism -- United States -- History; Diet -- United States -- History; Food habits -- United States -- History

Availability: 4 Holdings

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Book

The World Central Kitchen cookbook : feeding humanity, feeding hope.

Authors : Andrés, José, 1969-, author; Chapple-Sokol, Sam, author; ... ... ...

Subjects: International cooking; Food relief; Hunger -- PreventionWorld Central Kitchen

Availability: 8 Holdings

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Book

Super soul food with cousin Rosie : 100+ modern twists on comfort food classics.

Authors : Mayes, Rosie (Food writer), author; Kartes, Danielle, photographer; ...

Subjects: Cooking, American -- Southern style; Comfort food -- Southern States; Cookbooks

Availability: 11 Holdings

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Book

Cooking alla giudia : a celebration of the Jewish food of Italy.

Authors : Guetta, Benedetta Jasmine, author

Subjects: Jewish cooking; Cooking, Italian; Kosher food

Availability: 5 Holdings

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