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Review

Pizza for Pia: Ready-to-Read Level 1.

Authors : Miskec, Jennifer

Subjects: Pizza for Pia (Book); Groban, Betsy; Cooking

Source: School Library Journal. Apr2024, Vol. 70 Issue 4, p125-126. 2p.

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Review

Lasagna Means I Love You.

Authors : FLAX, SHOSHANA

Subjects: Lasagna Means I Love You (Book); O'Shaughnessy, Kate; Cookbooks

Source: Horn Book Magazine. Mar/Apr2023, Vol. 99 Issue 2, p76-77. 2p. 1 Illustration.

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Review

Anni Dreams of Biryani.

Authors : Christiansen, V. Lynn

Subjects: Anni Dreams of Biryani (Book); Moolani Mehra, Namita; Cooking

Source: School Library Journal. Jul2022, Vol. 68 Issue 7, p48-49. 2p.

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Review

Kalamata's Kitchen.

Authors : Tanner, Debbie

Subjects: Kalamata's Kitchen (Book); Thomas, Sarah; Wallace, Derek

Source: School Library Journal. Jul2021, Vol. 67 Issue 7, p51-52. 2p.

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Review

Alice Fleck's Recipes for Disaster.

Authors : Webb, Heather

Subjects: Alice Fleck's Recipes for Disaster (Book); Delaney, Rachelle; Cooking

Source: School Library Journal. Jun2021, Vol. 67 Issue 6, p57-58. 2p.

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Review

Our Little Kitchen.

Authors : Elam, Mary

Subjects: Our Little Kitchen (Book); Tamaki, Jillian; Cooking

Source: School Library Journal. Sep2020, Vol. 66 Issue 9, p70-71. 2p.

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Review

A Place at the Table.

Authors : Williams, Kerri

Subjects: Place at the Table, A (Book : Faruqi); Faruqi, Saadia; Shovan, Laura

Source: School Library Journal. May2020, Vol. 66 Issue 5, p55-56. 2p.

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Review

With the Fire on High.

Authors : Diaz, Shelley M. (AUTHOR)

Subjects: With the Fire on High (Book); Acevedo, Elizabeth, ca. 1988-; Cooking

Source: School Library Journal. Apr2019, Vol. 65 Issue 3, p82-84. 2p. 1 Color Photograph.

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Review

Arturo and the Bienvenido Feast.

Authors : Acosta, Lucia

Subjects: Arturo & the Bienvenido Feast (Book); Broyles, Anne; Cortes, Maru

Source: School Library Journal. Jul2017, Vol. 63 Issue 7, p55-55. 1/5p.

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Review

The Recipe Box.

Authors : Gunn, Joy

Subjects: Recipe Box, The (Book : Shipman); Shipman, Viola; Cooking

Source: Library Journal. 2/15/2018, Vol. 143 Issue 3, p58-58. 1/6p.

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