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Academic Journal

Antimicrobial and antibiofilm potentiation by a triple combination of dual biocides and a phytochemical with complementary activity.

Authors : Fernandes S; LEPABE - Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal; ALiCE - Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.

Subjects: Disinfectants*/Disinfectants*/Disinfectants*/pharmacology ; Anti-Infective Agents*/Anti-Infective Agents*/Anti-Infective Agents*/pharmacology; Anti-Bacterial Agents/Anti-Bacterial Agents/Anti-Bacterial Agents/pharmacology

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2023 May; Vol. 167, pp. 112680. Date of Electronic Publication: 2023 Mar 15.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication:

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Academic Journal

Curcumin and 10-undecenoic acid as natural quorum sensing inhibitors of LuxS/AI-2 of Bacillus subtilis and LasI/LasR of Pseudomonas aeruginosa.

Authors : Fernandes S; LEPABE - Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal; ALiCE - Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.

Subjects: Quorum Sensing* ; Curcumin*; Bacillus subtilis

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Mar; Vol. 165, pp. 112519. Date of Electronic Publication: 2023 Jan 24.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication:

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Academic Journal

Antibiofilm activity of glycolic acid and glyoxal and their diffusion-reaction interactions with biofilm components.

Authors : Fernandes S; LEPABE - Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.; Gomes IB

Subjects: Disinfectants*/Disinfectants*/Disinfectants*/pharmacology ; Glyoxal*/Glyoxal*/Glyoxal*/pharmacology; Biofilms

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Feb; Vol. 152, pp. 110921. Date of Electronic Publication: 2021 Dec 22.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication:

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Academic Journal

Antimicrobial activity of glycolic acid and glyoxal against Bacillus cereus and Pseudomonas fluorescens.

Authors : Fernandes S; LEPABE - Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.; Gomes IB

Subjects: Disinfectants*/Disinfectants*/Disinfectants*/pharmacology ; Pseudomonas fluorescens*; Bacillus cereus

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Oct; Vol. 136, pp. 109346. Date of Electronic Publication: 2020 May 23.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication:

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