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Bestseller Revisited.

Subjects: COOKING; FICTIONDINNER Party, The (Book)FINLETTER, Gretchen

• Source: TIME Magazine; 6/20/1955, Vol. 65 Issue 25, p96-98, 2p

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Nostalgia.

Subjects: NOSTALGIA; FICTIONCOUNTRY Kitchen, The (Book : Lutes)LUTES, Della Thompson

• Source: TIME Magazine; 12/12/1938, Vol. 32 Issue 24, p76-76, 1/2p

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Growing Menus.

• Authors : McLaughlin, Lisa

Subjects: COOKING; NONFICTIONARROWS Cookbook, The (Book)FRASIER, Clark; GAIER, Mark

• Source: TIME Magazine; 6/9/2003, Vol. 161 Issue 23, p83, 1/2p, 2 Color Photographs

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An International Bill of Fare: Traditional and new recipes travel from arroz to zuppa.

• Authors : Demarest, Michael

Subjects: NONFICTIONGRAND Masters of French Cuisine, The (Book); RECIPES From the Regional Cooks of Mexico (Book); JULIA Child & Company (Book)VENCE, Celine; COURTINE, Robert; KENNEDY, Diana

• Source: TIME Magazine; 1/1/1979, Vol. 113 Issue 1, p88-91, 4p

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A Well-Laden Table Of Cookbooks Viands and vegetables from all over, for all seasonings.

• Authors : Demarest, Michael

Subjects: NONFICTIONHER French Cuisine for All (Book); NEW Italian Cooking, The (Book); COOKING Fish & Shellfish (Book)ROMAGNOLI, G. Franco; SPEAR, Ruth A.

• Source: TIME Magazine; 11/24/1980, Vol. 116 Issue 21, p105, 3p

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Chef Lit.

• Authors : Grossman, Lev

Subjects: COOKING; NONFICTIONKITCHEN Confidential (Book)BOURDAIN, Anthony, 1956-2018

• Source: TIME Magazine; 6/29/2009, Vol. 173 Issue 25, p49-50, 2p

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