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Library Literature & Information Science Index (H.W. Wilson)

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C. Louis Leipoldt and the Role of the “Cape Malay” in South African Cookery.

• Authors : Oppelt, Riaan

Subjects: COOKING; COOKBOOKS; NATIONALISMWESTERN Cape (South Africa); SOUTH AfricaLEIPOLDT, C. Louis

• Source: Journal of Literary Studies; Mar2012, Vol. 28 Issue 1, p51-68, 18p

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Cornucopia: The Concept of Digital Gastronomy.

• Authors : Zoran, Amit; Coelho, Marcelo

Subjects: GASTRONOMY; COOKING; KITCHEN utensils

• Source: Leonardo; 2011, Vol. 44 Issue 5, p425-431, 7p, 3 Black and White Photographs, 1 Diagram

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Feasting on "Sancocho" Before Night Falls: A Meditation.

• Authors : Rosario, Nelly

Subjects: STEWS; COOKING with vegetables; MEAT

• Source: Callaloo; Winter2007, Vol. 30 Issue 1, p259-281, 23p

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Food, Cooking, and Eating in Proust's Á la recherche du temps perdu.

• Authors : Gilroy, James P.

Subjects: FOOD; COOKING; FICTION

• Source: Twentieth Century Literature (Twentieth Century Literature). Spring87, Vol. 33 Issue 1, p98. 12p.

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A MENU FOR ALL SEASONS: JOHN LANCHESTER'S THE DEBT TO PLEASURE AND THE NEW EUROPEAN NOVEL.

• Authors : Durham, Carolyn A.¹

Subjects: Debt to Pleasure, The (Book); Lanchester, John; Cooking

• Source: English Language Notes. Dec2003, Vol. 41 Issue 2, p71-82. 12p.

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