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Academic Journal

The Quality of Menu Offerings in Independently Owned Restaurants in Baltimore, Maryland: Results from Mixed-Methods Formative Research for the FRESH Trial.

  • Authors : Hua S; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA.; Tucker AC

Subjects: Restaurants* ; Diet, Healthy* ; Cooking*/Cooking*/Cooking*/methods

  • Source: Nutrients [Nutrients] 2024 May 18; Vol. 16 (10). Date of Electronic Publication: 2024 May 18.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Editorial & Opinion

Cooking without cookers/chefs: is it possible?

  • Authors : Pedrolli C; Nutrition Department, S. Chiara Hospital, Trento, Italy. Electronic address: .

Subjects: Cooking* ; Restaurants*; Humans

  • Source: Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2022 Aug; Vol. 41 (8), pp. 1845-1846. Date of Electronic Publication: 2022 Jun 30.Publisher: Elsevier Country of Publication: England NLM ID: 8309603 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1983

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Academic Journal

Perceptions and Feasibility of Actions Related to Sodium Reduction among Restaurant Owners and Cooks in Seongnam, South Korea: Comparison According to Stages of Behavioral Change.

  • Authors : Ahn SH; Department of Food and Nutrition, Shingu College, Seongnam 13174, Korea.; Kwon JS

Subjects: Cooking*; Consumer Behavior/Consumer Behavior/Consumer Behavior/*statistics & numerical data ; Diet, Sodium-Restricted/Diet, Sodium-Restricted/Diet, Sodium-Restricted/*psychology

  • Source: Nutrients [Nutrients] 2021 Dec 06; Vol. 13 (12). Date of Electronic Publication: 2021 Dec 06.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Characteristics and risk assessment of occupational exposure to ultrafine particles generated from cooking in the Chinese restaurant.

  • Authors : Gao X; Department of Occupational Health and Radiation Protection, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, 310051, Zhejiang, China.; Zhang M

Subjects: Cooking* ; Restaurants* ; Risk Assessment*

  • Source: Scientific reports [Sci Rep] 2021 Aug 02; Vol. 11 (1), pp. 15586. Date of Electronic Publication: 2021 Aug 02.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Do Chefs Value Health in Their Olive Oil Purchasing Decisions?

  • Authors : Gutierrez-Salcedo M; Department of Business Management, Marketing and Sociology, Faculty of Social Sciences and Law, University of Jaén, 23071 Jaén, Spain.; University Institute for Olive Grove and Olive Oil Research, University of Jaen, Campus las Lagunillas s/n, 23071 Jaén, Spain.

Subjects: Consumer Behavior* ; Cooking* ; Olive Oil*

  • Source: Nutrients [Nutrients] 2021 Jan 29; Vol. 13 (2). Date of Electronic Publication: 2021 Jan 29.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Comparing Different Residential Neighborhood Definitions and the Association Between Density of Restaurants and Home Cooking Among Dutch Adults.

  • Authors : Pinho MGM; Department of Epidemiology and Biostatistics, Amsterdam UMC, Vrije Universiteit Amsterdam, Amsterdam Public Health, De Boelelaan 1089a, 1081 HV Amsterdam, The Netherlands. .; Mackenbach JD

Subjects: Cooking* ; Environment* ; Feeding Behavior*

  • Source: Nutrients [Nutrients] 2019 Aug 03; Vol. 11 (8). Date of Electronic Publication: 2019 Aug 03.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

First results on transient plasma-based remediation of nanoscale particulate matter in restaurant smoke emissions.

  • Authors : Yang S; Department of Physics and Astronomy, University of Southern California, Los Angeles, CA 90089, USA.; Subramanian S

Subjects: Air Pollutants* ; Cooking* ; Particulate Matter*

  • Source: Environmental research [Environ Res] 2019 Nov; Vol. 178, pp. 108635. Date of Electronic Publication: 2019 Aug 09.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0147621 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Dialogues and Tensions in the Eating Habits of Syrian Refugees Living in São Paulo, Brazil.

  • Authors : Porreca FI; School of Public Health, Department of Nutrition, University of São Paulo, São Paulo, Brazil.; Unsain RAF

Subjects: Acculturation* ; Diet* ; Restaurants*

  • Source: Ecology of food and nutrition [Ecol Food Nutr] 2020 Mar-Apr; Vol. 59 (2), pp. 175-194. Date of Electronic Publication: 2019 Oct 29.Publisher: Taylor & Francis Country of Publication: United States NLM ID: 0315073 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets.

Subjects: Restaurants*; Cooking/Cooking/Cooking/*methods ; Education/Education/Education/*methods

  • Source: Public health nutrition [Public Health Nutr] 2019 Aug; Vol. 22 (12), pp. 2268-2278. Date of Electronic Publication: 2019 May 21.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Spatial access to restaurants and grocery stores in relation to frequency of home cooking.

  • Authors : Pinho MGM; Department of Epidemiology and Biostatistics, Amsterdam Public Health research institute, VU University Medical Center Amsterdam, Amsterdam, The Netherlands. .; Mackenbach JD

Subjects: Commerce* ; Cooking* ; Fast Foods*

  • Source: The international journal of behavioral nutrition and physical activity [Int J Behav Nutr Phys Act] 2018 Jan 16; Vol. 15 (1), pp. 6. Date of Electronic Publication: 2018 Jan 16.Publisher: BioMed Central Country of Publication: England NLM ID: 101217089 Publication Model: Electronic Cited Medium: Internet ISSN: 1479-5868

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  • 1-10 of  555,666 results for ""Cooking""