Subjects: DIABETES prevention; FOOD habits; COOKINGMARYLAND
Record details
Subjects: NUTRITIONAL value; NUTRITIONAL value of meat; MEAT microbiology
Subjects: *DIABETES prevention; *PENIS physiology; *VIRAL disease prevention
Subjects: DIABETES prevention; DIABETES risk factors; COMMITTEES
Subjects: *DIABETES prevention; *ACCULTURATION; *ATTITUDE (Psychology)WEST Indies; UNITED States
Subjects: MEAT; TYPE 2 diabetes; AMERICAN womenUNITED States
Subjects: CARDIOVASCULAR disease prevention; DIABETES prevention; COOKING
Subjects: DIABETES prevention; COOKING; DIET
Subjects: *DIABETES prevention; *COOKING; *RESEARCH
Subjects: APPLES; PREVENTION of heart diseases; TYPE 2 diabetes prevention