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Authors :
Charmpi C; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Brussels, Belgium. Electronic address: .; Vervaet T
Subjects: Fermented Foods* ; Food Labeling*; Meat Products/Meat Products/Meat Products/*standards
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Source:
Meat science [Meat Sci] 2021 Nov; Vol. 181, pp. 108607. Date of Electronic Publication: 2021 Jun 15.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138
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Source:
International journal of communication (Online). September, 2023, Vol. 17, p6076, 20 p.
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