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Flour power : the practice and pursuit of baking sourdough bread.

• Authors : Jensen, Tara, author; Saffitz, Claire, 1986-, author of introduction, etc; ... ... ...

Subjects: Bread; Sourdough bread; Rye bread

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Flour, too : indispensable recipes for the café's most loved sweets & savories.

• Authors : Chang, Joanne; Turkell, Michael Harlan, illustrator

Subjects: Cooking; Baking; Baked productsFlour Bakery + Cafe

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Flour

• Source: Funk & Wagnalls New World Encyclopedia. 2018, 1p.

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Sugar, butter, flour : the waitress pie book.

• Authors : Hunterson, Jenna; Gercke, Daniel; ... ...

Subjects: Pies; Cookbooks

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Development of a corn flour certified reference material for the accurate determination of zearalenone.

• Authors : Lijalem YG; Organic Metrology Group, Division of Chemical and Material Metrology, Korea Research Institute of Standards and Science, Daejeon, 34113, South Korea.; Department of Bio-Analytical Science, University of Science and Technology, Daejeon, 34113, South Korea.

Subjects: Zearalenone*/Zearalenone*/Zearalenone*/analysis ; Zea mays*/Zea mays*/Zea mays*/chemistry ; Reference Standards*

• Source: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2024 May; Vol. 416 (13), pp. 3173-3183. Date of Electronic Publication: 2024 Apr 03.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Mitigation of acrylamide formation in wood oven baked pizza base using wholemeal and refined wheat flour with low free asparagine content: considerations on fibre intake and starch digestibility.

• Authors : Covino C; Department of Agricultural Sciences, University of Naples Federico II, Naples, Italy.; Tafuri A

Subjects: Asparagine*/Asparagine*/Asparagine*/chemistry ; Flour*; Starch

• Source: Journal of the science of food and agriculture [J Sci Food Agric] 2024 May; Vol. 104 (7), pp. 4070-4082. Date of Electronic Publication: 2024 Jan 31.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy.

• Authors : Houngbo ME; CIRAD, UMR AGAP Institut, Montpellier, France.; UMR AGAP Institut, Univ Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France.

Subjects: Dioscorea*/Dioscorea*/Dioscorea*/chemistry ; Spectroscopy, Near-Infrared*/Spectroscopy, Near-Infrared*/Spectroscopy, Near-Infrared*/methods ; Amylose*/Amylose*/Amylose*/analysis

• Source: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4915-4921. Date of Electronic Publication: 2023 Jul 31.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Physicochemical properties, anti-nutritional and bioactive constituents, in vitro digestibility, and techno-functional properties of bioprocessed whole wheat flour.

• Authors : Chinma CE; Department of Food Science and Technology, Federal University of Technology, Minna, Nigeria.; Food Innovation Research Group, Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Johannesburg, Gauteng, South Africa.

Subjects: Flour* ; Antioxidants*; Resistant Starch

• Source: Journal of food science [J Food Sci] 2024 Apr; Vol. 89 (4), pp. 2202-2217. Date of Electronic Publication: 2024 Feb 23.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic

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Precision in wheat flour classification: Harnessing the power of deep learning and two-dimensional correlation spectrum (2DCOS).

• Authors : Zhang T; College of Artificial Intelligence, Nankai University, Tianjin 300350, China.; Wang Y

Subjects: Flour*/Flour*/Flour*/analysis ; Deep Learning*; Triticum/Triticum/Triticum/chemistry

• Source: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2024 Jun 05; Vol. 314, pp. 124112. Date of Electronic Publication: Publisher: Elsevier Country of Publication: England NLM ID: 9602533 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3557

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Starch granule size and shape characterization of yam (Dioscorea alata L.) flour using automated image analysis.

• Authors : Houngbo ME; CIRAD, UMR AGAP Institut, F-34398 Montpellier, France.; UMR AGAP Institut, Université de Montpellier, CIRAD, INRAE, Institut Agronomie, F-34398 Montpellier, France.

Subjects: Dioscorea*/Dioscorea*/Dioscorea*/chemistry ; Starch*/Starch*/Starch*/chemistry ; Plant Tubers*/Plant Tubers*/Plant Tubers*/chemistry

• Source: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4680-4688. Date of Electronic Publication: 2023 Aug 02.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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