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National Social Security Administration (ANSES) Details Findings in Monkeypox [Risk of Monkeypox Virus (Mpxv) Transmission Through the Handling and of Food]

• Source: Obesity, Fitness & Wellness Week. December 17, 2022, p2413

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MULTIPLE CHOICE: What consumers say they want and what they choose aren't necessarily the same.

• Authors : Chapman, Mary

• Source: FoodService Director. 2019, Vol. 32, Issue 1, pages. 5

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RTE kill options.

• Authors : Higgins, Kevin T.

• Source: Food Processing. 2015, Vol. 76, Issue 5, pages. 5

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Plant contamination control close-up.

• Authors : Lorcheim, Kevin

• Source: Food Technology. 2012, Vol. 66, Issue 10, pages. 6

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Comparisons of handling practices of culled sheep meat for production of mutton curry.

• Authors : Mendiratta, S.K.; Kondaiah, N.; Anjaneyulu, A.S.R.

• Source: Asian - Australasian Journal of Animal Sciences. 2008, Vol. 21, Issue 5, pages. 7

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Food safety issues in the irradiation of foods.

• Authors : Mishra, Sunita; Upadhyaya, Pushpa

• Source: International Journal of Low Radiation. 2007, Vol. 4, Issue 3, pages. 248

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The zoo and aquarium kitchen: top tips for food safety and sanitation practices.

• Source: Tourist Attractions and Parks. 2012, Vol. 42, Issue 7, pages. 4

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New Findings in Food and Farming Described from State University (Dimensioning of the Physical Area and Required Number of Food Handlers for School Food Services)

• Source: Obesity, Fitness & Wellness Week. May 18, 2019, p3811

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The mindful plate - a look at best culinary safety practices at museums.

• Authors : McDonald, Natalie Hope

• Source: Tourist Attractions and Parks. 2010, Vol. 40, Issue 7, pages. 4

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Guidelines for choosing a conveyor system.

• Authors : Bertorello, Craig R.

• Source: The National Provisioner. 2009, Vol. 223, Issue 9, pages. 6

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