Search Results

Filter
  • 1-10 of  7,819,471 results for ""Food""
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

The application of systematic accident analysis tools to investigate food safety incidents.

  • Authors : Oleo DD; TADRUS Research Group, Department of Agricultural and Forestry Engineering, University of Valladolid, Valladolid, Spain.; Manning L

Subjects: Food Safety* ; Food Handling*; Food

  • Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print

Record details

×
Academic Journal

Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety.

  • Authors : Fakhlaei R; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: .; Babadi AA

Subjects: Food Quality* ; Food*; Magnetic Resonance Spectroscopy

  • Source: Food chemistry [Food Chem] 2024 May 30; Vol. 441, pp. 138402. Date of Electronic Publication: 2024 Jan 10.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

Record details

×
Academic Journal

Addressing the safety of new food sources and production systems.

  • Authors : Tan YQ; National Centre for Food Science, Singapore Food Agency, Singapore, Singapore.; Ong HC

Subjects: Food Safety*; Humans ; Animals

  • Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print

Record details

×
Academic Journal

Improving the microbiological safety and quality of aquatic products using nonthermal processing.

  • Authors : Xie Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu Province, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, China.

Subjects: Food Microbiology* ; Food Handling*/Food Handling*/Food Handling*/methods; Animals

  • Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print

Record details

×
Academic Journal

Social inequities in food deserts and food swamps in a northeastern Brazilian capital.

Subjects: Food Deserts* ; Wetlands*; Humans

  • Source: Journal of biosocial science [J Biosoc Sci] 2024 May; Vol. 56 (3), pp. 493-503. Date of Electronic Publication: 2024 Feb 28.Publisher: Cambridge University Press Country of Publication: England NLM ID: 0177346 Publication Model: Print-Electronic Cited Medium: Internet

Record details

×
Academic Journal

The impact of the cost of living crisis and food insecurity on food purchasing behaviours and food preparation practices in people living with obesity.

Subjects: Food Supply* ; Obesity*; Adult

  • Source: Appetite [Appetite] 2024 May 01; Vol. 196, pp. 107255. Date of Electronic Publication: 2024 Feb 15.Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

×
Academic Journal

The role of the community café in addressing food security: Perceptions of managers and directors.

  • Authors : McNeely A; Institute for Advancing Health through Agriculture, Texas A&M AgriLife Dallas Research Center, 17360 Coit Rd., Dallas, TX, 75252, USA.; Borchers L

Subjects: Food Insecurity* ; Restaurants*; Humans

  • Source: Appetite [Appetite] 2024 May 01; Vol. 196, pp. 107274. Date of Electronic Publication: 2024 Feb 14.Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

×
Academic Journal

Consumer's perception of food pairing products with usual, novel and unusual flavour combinations: A segmentation approach.

  • Authors : Jürkenbeck K; University of Goettingen, Department for Agricultural Economics and Rural Development, Marketing for Food and Agricultural Products, Platz der Göttinger Sieben 5, 37073, Göttingen, Germany. Electronic address: .; von Steimker F

Subjects: Taste* ; Food*; Humans

  • Source: Appetite [Appetite] 2024 May 01; Vol. 196, pp. 107270. Date of Electronic Publication: 2024 Feb 14.Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

×
Academic Journal

The FOODRUS index: Assessing suitability for effective food loss and waste prevention management under an integral perspective.

Subjects: Food Loss and Waste* ; Waste Management*; Food

  • Source: Waste management (New York, N.Y.) [Waste Manag] 2024 Apr 30; Vol. 179, pp. 32-43. Date of Electronic Publication: 2024 Mar 05.Publisher: Pergamon Press Country of Publication: United States NLM ID: 9884362 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

×
Academic Journal

Food Insecurity Is Associated with Diet Quality in Pregnancy: A Cross-Sectional Study.

  • Authors : Whiteoak B; School of Exercise and Nutrition Sciences, Faculty of Health, Queensland University of Technology (QUT), 149 Victoria Park Road, Kelvin Grove, QLD 4059, Australia.; Centre for Childhood Nutrition Research, Faculty of Health, Queensland University of Technology (QUT), 62 Graham Street, South Brisbane, QLD 4101, Australia.

Subjects: Food Insecurity* ; Diet*; Humans

  • Source: Nutrients [Nutrients] 2024 Apr 28; Vol. 16 (9). Date of Electronic Publication: 2024 Apr 28.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

Record details

×
  • 1-10 of  7,819,471 results for ""Food""