The Acrylamide-Cancer Link.

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  • Author(s): Tone, Clare
  • Source:
    Environmental Nutrition. Mar2016, Vol. 39 Issue 3, p3-3. 1/2p.
  • Additional Information
    • Subject Terms:
      ACRYLAMIDE; DIET therapy for cancer patients; COOKING
    • Abstract:
      The article offers information on acrylamide which is classified as a probable carcinogen by the International Agency for Research on Cancer. Topics discussed include a review of human studies about acrylamide and cancer published in "Nutritin and Cancer" in 2014 and Also discussed is acrylamide content in foods like graham crackers, potato chips and french fries.