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Publication : journal of nutrition Publisher : elsevier Filter by : Author

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Academic Journal

Self-Reported Impacts of the COVID-19 Pandemic on Diet-Related Behaviors and Food Security in 5 Countries: Results from the International Food Policy Study 2020.

Authors : Acton RB; School of Public Health Sciences, University of Waterloo, Waterloo, Canada.; Vanderlee L

Subjects: COVID-19*/COVID-19*/COVID-19*/epidemiology ; Pandemics*; Adult

Source: The Journal of nutrition [J Nutr] 2022 Jun 13; Vol. 152 (Suppl 1), pp. 35S-46S.Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print Cited Medium: Internet

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Academic Journal

The Conceptual Framework for the International Food Policy Study: Evaluating the Population-Level Impact of Food Policy.

Authors : Hammond D; School of Public Health Sciences, University of Waterloo, Waterloo, Ontario, Canada.; Vanderlee L

Subjects: Diet* ; Nutrition Policy*; Adolescent

Source: The Journal of nutrition [J Nutr] 2022 Jun 13; Vol. 152 (Suppl 1), pp. 1S-12S.Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print Cited Medium: Internet

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Academic Journal

Meat-Reduced Dietary Practices and Efforts in 5 Countries: Analysis of Cross-Sectional Surveys in 2018 and 2019.

Authors : Vanderlee L; École de Nutrition, Centre Nutrition, santé et société (Centre NUTRISS), and Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Québec, Canada.; Gómez-Donoso C

Subjects: Diet* ; Meat*; Animals

Source: The Journal of nutrition [J Nutr] 2022 Jun 13; Vol. 152 (Suppl 1), pp. 57S-66S.Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print Cited Medium: Internet

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