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Publisher : cambridge university press Subject : taste

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Academic Journal

Taste learning in rodents: Compounds and individual taste cues recognition.

Authors : Gallo, Milagros

Subjects: TASTE; RECOGNITION (Psychology); LEARNING

Source: Behavioral & Brain Sciences; Feb2008, Vol. 31 Issue 1, p80-81, 2p

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Academic Journal

Insights on modulators in perception of taste modalities: a review.

Authors : Deepankumar, Shanmugamprema; Karthi, Muthuswamy; Vasanth, Krishnan

Subjects: CELL receptors; CELLULAR signal transduction; SENSORY receptors

Source: Nutrition Research Reviews; Dec2019, Vol. 32 Issue 2, p231-246, 16p

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Academic Journal

The pervasive core idea in taste is inadequate and misleading.

Authors : Erickson, Robert P.

Subjects: IDEA (Philosophy); TASTE; FALSE advertising

Source: Behavioral & Brain Sciences; Feb2008, Vol. 31 Issue 1, p91-105, 15p

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Academic Journal

A study of the science of taste: On the origins and influence of the core ideas.

Authors : Erickson, Robert P.

Subjects: TASTE; INFLUENCE; PSYCHOPHYSICS

Source: Behavioral & Brain Sciences; Feb2008, Vol. 31 Issue 1, p59-75, 17p, 3 Graphs

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Academic Journal

Taste quality coding in vertebrate receptor molecules and cells.

Authors : Kennedy, Linda M.; Gonzalez, Kristina M.

Subjects: PRODUCT quality; VERTEBRATE surveys; AVERSION

Source: Behavioral & Brain Sciences; Feb2008, Vol. 31 Issue 1, p82-83, 2p

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Academic Journal

Synthesizing complex sensations from simple components.

Authors : Warren, Richard M.

Subjects: TASTE; INTEGRATION (Theory of knowledge); PRECAUTIONARY principle

Source: Behavioral & Brain Sciences; Feb2008, Vol. 31 Issue 1, p90-91, 2p

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Academic Journal

Should labeled lines and pattern models be either-or? Issues of scope and definition.

Authors : Stiliman, Jennifer A.

Subjects: ACHROMATISM; LABELING theory; COLOR vision

Source: Behavioral & Brain Sciences; Feb2008, Vol. 31 Issue 1, p89-90, 2p

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Academic Journal

And what about basic odors?

Authors : Roessner, Veit; Rothenberger, Aribert; Duchamp-Viret, Patricia

Subjects: COLOR vision; ODORS; SMELL

Source: Behavioral & Brain Sciences; Feb2008, Vol. 31 Issue 1, p87-88, 2p

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Academic Journal

Language does provide support for basic tastes.

Authors : Majid, Asifa; Levinson, Stephen C.

Subjects: LANGUAGE & languages; TONE (Phonetics); CONCEPTS

Source: Behavioral & Brain Sciences; Feb2008, Vol. 31 Issue 1, p86-87, 2p

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Academic Journal

The complex facts of taste.

Authors : Logue, A. W.

Subjects: HEURISTIC; TASTE; OPERATIONS research

Source: Behavioral & Brain Sciences; Feb2008, Vol. 31 Issue 1, p85-86, 2p

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