Subjects: FOOD handling; TEMPERATURE; FOOD safety
Record details
Subjects: *MARKETING; *STRATEGIC planning; *MARKETING management
Subjects: *Pollution prevention; *Pollution control industry; *Waste management
Subjects: *Industrial wastes; *Waste products; *Solid waste
Subjects: *Bitumen; Tar; Distillation
Subjects: *MANUFACTURED products; *ECONOMIC statistics; *ECONOMIC models
Subjects: *CONTRACTING out; *INDUSTRIAL procurement; *BUSINESS
Subjects: *NEGOTIATION; *SUPPLIERS; *CONSUMERS