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Authors :
Fernandez MA; School of Nutrition Sciences, University of Ottawa, Ottawa, ON, Canada.; School of Public Health, University of Alberta, Edmonton, AB, Canada.
Subjects: Food, Processed* ; Cooking*; Adult
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Source:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme [Appl Physiol Nutr Metab] 2024 Mar 01; Vol. 49 (3), pp. 330-339. Date of Electronic Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 101264333 Publication Model: Print-Electronic
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Authors :
Barlott C; School of Food & Nutritional Sciences, Brescia University College, Western University, 1285 Western Rd., London, ON N6G 1H2, Canada.; Cunningham C
Subjects: Diet* ; Cooking*; Male
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Source:
Nutrients [Nutrients] 2023 Sep 23; Vol. 15 (19). Date of Electronic Publication: 2023 Sep 23.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:
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Authors :
Fernandez MA; a School of Nutrition, Laval University, Pavillon Paul-Comtois, Quebec, QC.; b Institute of Nutrition and Functional Foods, Laval University, Pavillon des Services, Quebec, QC.
Subjects: Parents*; Cooking/Cooking/Cooking/*statistics & numerical data ; Diet, Healthy/Diet, Healthy/Diet, Healthy/*statistics & numerical data
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Source:
Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : unePublisher: Dietitians of Canada Country of Publication: Canada NLM ID: 9811151 Publication Model:
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Authors :
Vanderlee L; a Department of Nutritional Sciences, University of Toronto, Toronto, ON.; b School of Public Health and Health Systems, University of Waterloo, Waterloo, ON.
Subjects: Feeding Behavior* ; Food* ; Meals*
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Source:
Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : unePublisher: Dietitians of Canada Country of Publication: Canada NLM ID: 9811151 Publication Model:
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Authors :
Bigert C; From the Institute of Environmental Medicine (Drs Bigert and Gustavsson), Karolinska Institutet, Stockholm, Sweden; International Agency for Research on Cancer (Drs Straif, Schüz, and Olsson), Lyon, France
Subjects: Cooking*; Carcinoma/Carcinoma/Carcinoma/*epidemiology ; Lung Neoplasms/Lung Neoplasms/Lung Neoplasms/*epidemiology
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Source:
Journal of occupational and environmental medicine [J Occup Environ Med] 2015 Feb; Vol. 57 (2), pp. 202-9.Publisher: Lippincott Williams & Wilkins Country of Publication: United States NLM ID: 9504688 Publication Model: Print Cited Medium: Internet ISSN:
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Authors :
Engler-Stringer R; Department of Community Health and Epidemiology, University of Saskatchewan, Saskatoon, SK.
Subjects: Cooking* ; Food*/Food*/Food*/economics ; Health Promotion*
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Source:
Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : unePublisher: Dietitians of Canada Country of Publication: Canada NLM ID: 9811151 Publication Model:
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Authors :
Engler-Stringer R; Department of Community Health and Epidemiology, College of Medicine, University of Saskatchewan, Saskatoon, Canada.
Subjects: Food Supply* ; Poverty* ; Urban Population*
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Source:
Health education & behavior : the official publication of the Society for Public Health Education [Health Educ Behav] 2010 Apr; Vol. 37 (2), pp. 211-26. Date of Electronic Publication:Publisher: Sage Publications Country of Publication: United States NLM ID: 9704962 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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