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Stability of phenolic compounds in apple and strawberry: Effect of different processing techniques in industrial set up.

• Authors : Salazar-Orbea GL; Quality, Safety and Bioactivity of Plant-Derived Foods, Centro de Edafología y Biología Aplicada del Segura-Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), 30100 Murcia 30100, Spain. Electronic address: .; García-Villalba R

Subjects: Fragaria* ; Malus* ; Proanthocyanidins*

• Source: Food chemistry [Food Chem] 2023 Feb 01; Vol. 401, pp. 134099. Date of Electronic Publication: 2022 Sep 05.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Targeted Metabolomic Analysis of Polyphenols with Antioxidant Activity in Sour Guava (Psidium friedrichsthalianum Nied.) Fruit.

• Authors : Cuadrado-Silva CT; Departamento de Química, Universidad Nacional de Colombia, AA 14490 Bogotá, Colombia. .; Pozo-Bayón MÁ

Subjects: Antioxidants/Antioxidants/Antioxidants/*chemistry ; Biflavonoids/Biflavonoids/Biflavonoids/*chemistry ; Catechin/Catechin/Catechin/*chemistry

• Source: Molecules (Basel, Switzerland) [Molecules] 2016 Dec 23; Vol. 22 (1). Date of Electronic Publication: 2016 Dec 23.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Isolation, purification and identification of ellagic acid derivatives, catechins, and procyanidins from the root bark of Anisophyllea dichostyla R. Br.

• Authors : Khallouki F; Division of Toxicology and Cancer Risk Factors, German Cancer Research Center (DKFZ), Im Neuenheimer Feld 280, D-69120 Heidelberg, Germany.; Haubner R

Subjects: Cucurbitaceae* ; Phytotherapy*; Catechin/Catechin/Catechin/*chemistry

• Source: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2007 Mar; Vol. 45 (3), pp. 472-85. DatePublisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Print ISSN:

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Antioxidant activity and phenolic content of Oregon caneberries.

• Authors : Wada L; LW Consulting, Suite 238, 1499 Bayshore Highway, Burlingame, California 94010, USA. ; Ou B

Subjects: Biflavonoids* ; Proanthocyanidins*; Antioxidants/Antioxidants/Antioxidants/*analysis

• Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2002 Jun 05; Vol. 50 (12), pp. 3495-500.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print Cited Medium: Print ISSN:

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Relationship between hydrophobicity and structure of hydrolyzable tannins, and association of tannins with crude drug constituents in aqueous solution.

• Authors : Tanaka T; School of Pharmaceutical Sciences, Nagasaki University, Japan.; Zhang H

Subjects: Benzoates* ; Bridged-Ring Compounds* ; Proanthocyanidins*

• Source: Chemical & pharmaceutical bulletin [Chem Pharm Bull (Tokyo)] 1997 Dec; Vol. 45 (12), pp. 1891-7.Publisher: Pharmaceutical Society of Japan Country of Publication: Japan NLM ID: 0377775 Publication Model: Print Cited Medium: Print ISSN:

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Mechanistic Insights into the Biological Effects and Antioxidant Activity of Walnut (Juglans regia L.) Ellagitannins: A Systematic Review.

• Authors : Mateș, Letiția; Banc, Roxana; Zaharie, Flaviu Andrei

Subjects: ENGLISH walnut; INTESTINAL absorption; ELLAGIC acid

• Source: Antioxidants; Aug2024, Vol. 13 Issue 8, p974, 60p

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Changes in phenolic compounds of Phyllanthus emblica juice during different storage temperature and pH conditions.

• Authors : Long, Xiaomei; Li, Rong; Gu, Jianxing

Subjects: PHENOLS; PHYLLANTHUS; GALLIC acid

• Source: Journal of Food Science (John Wiley & Sons, Inc.); Jul2024, Vol. 89 Issue 7, p4312-4330, 19p

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Urolithins and Their Precursors Ellagic Acid and Ellagitannins: Natural Sources, Extraction and Methods for Their Determination.

• Authors : Mantzourani, Christiana; Kakouri, Eleni; Palikaras, Konstantinos

Subjects: ELLAGIC acid; ELLAGITANNINS; LIQUID chromatography-mass spectrometry

• Source: Separations (2297-8739); Jun2024, Vol. 11 Issue 6, p174, 36p

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Stability of ellagitannins in processing products of selected Fragaria fruit during 12 months of storage.

• Authors : Hejduk, Agnieszka¹ (AUTHOR) ; Sójka, Michał¹ (AUTHOR); Klewicki, Robert¹ (AUTHOR)

Subjects: Ellagitannins; Fruit; Strawberries

• Source: Food Science & Nutrition. Mar2023, Vol. 11 Issue 3, p1354-1366. 13p.

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Agricola

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