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MEATY ISSUES IN THE AUSTRALIAN DIET: THE IMPLICATIONS OF THE IARC RECOMMENDATIONS FOR AUSTRALIANS.
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- Author(s): Crowe, Tim
- Source:
Nutridate. Mar2016, Vol. 27 Issue 1, p8-12. 5p. - Source:
- Additional Information
- Subject Terms:
- Abstract: The article offers information on high risk of cancer due to consumption of red and processed meats. Topics discussed include meat and cancer report prepared by International Agency for Research on Cancer, risk of colorectal cancer due to daily consumption of red and processed meat, and table showing lifestyle factors and cancer(s) where risk is lowered.
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