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The Correlation between Dietary Selenium Intake and Type 2 Diabetes: A Cross-Sectional Population-Based Study on North Chinese Adults.
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- Author(s): Siddiqi, Sultan Mehmood; Sun, Changhao; Wu, Xiaoyan; Shah, Imranullah; Mehmood, Anam
- Source:
BioMed Research International; 1/22/2020, p1-11, 11p- Subject Terms:
TYPE 2 diabetes risk factors; ANTHROPOMETRY; BLOOD sugar; CONFIDENCE intervals; DIETARY supplements; GLYCOSYLATED hemoglobin; HEALTH; TYPE 2 diabetes; RISK assessment; SELENIUM compounds; INFORMATION resources; MULTIPLE regression analysis; DISEASE incidence; DISEASE prevalence; CROSS-sectional method; ODDS ratio; CLUSTER sampling - Source:
- Additional Information
- Subject Terms:
- Abstract: The relationship between selenium (Se) and type 2 diabetes (T2D) remains controversial. In previous animal and cell studies, Se was found to be insulin mimic and antidiabetic, whereas recent epidemiological and interventional trials have shown an unexpected association between high Se intake and increased risk of T2D. The present study aimed to investigate the significance of dietary Se and T2D in North Chinese adults. A large sample of the population was enrolled through cluster sampling in Northern China (N = 8824). Information on basic characteristics, anthropometric measures, and dietary Se intake was collected from each subject for analysis. Multivariable logistic regression was used to investigate the association between dietary Se and T2D through adjusted odds ratio (OR) and the corresponding 95% confidence interval (CI). The average nutritional Se intake was 52.43 μg/day, and the prevalence of T2D was 20.4% in the studied population. The OR for developing T2D was 1.66 (95% CI: 1.38, 1.99; P for linear trend <0.005), comparing the highest to the lowest quintile of energy-adjusted Se intake in multivariate logistic regression analysis. The mediation analysis discovered that glucose metabolism (indicated by FBG and HbA1c) mediated this association. In conclusion, our research adds further support to the role of high dietary Se in the incidence of T2D. The results also suggested that this association was mediated by glucose metabolism. [ABSTRACT FROM AUTHOR]
- Abstract: Copyright of BioMed Research International is the property of Hindawi Limited and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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