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McClellanville Library
9 a.m. - 6 p.m.
Phone: (843) 887-3699
Folly Beach Library
9 a.m. - 5:30 p.m.
Phone: (843) 588-2001
Miss Jane's Building (Edisto Library Temporary Location)
9 a.m. - 4 p.m.
Phone: (843) 869-2355
Main Library
Closed (2024 Early Election)
Phone: (843) 805-6930
West Ashley Library
9 a.m. - 7 p.m.
Phone: (843) 766-6635
John L. Dart Library
9 a.m. - 7 p.m.
Phone: (843) 722-7550
St. Paul's/Hollywood Library
Closed (Early Voting)
Phone: (843) 889-3300
Mt. Pleasant Library
9 a.m. – 8 p.m.
Phone: (843) 849-6161
Dorchester Road Library
9 a.m. - 8 p.m.
Phone: (843) 552-6466
Edgar Allan Poe/Sullivan's Island Library
9 p.m. - 6 p.m.
Phone: (843) 883-3914
John's Island Library
9 a.m. - 8 p.m.
Phone: (843) 559-1945
Wando Mount Pleasant Library
9 a.m. - 8 p.m.
Phone: (843) 805-6888
Otranto Road Library
9 a.m. - 8 p.m.
Phone: (843) 572-4094
Hurd/St. Andrews Library
Closed (Toddler Storytime)
Phone: (843) 766-2546
Baxter-Patrick James Island
9 a.m. - 8 p.m.
Phone: (843) 795-6679
Bees Ferry West Ashley Library
9 p.m. - 8 p.m.
Phone: (843) 805-6892
Village Library
9 a.m. - 6 p.m.
Phone: (843) 884-9741
Keith Summey North Charleston Library
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Phone: (843) 744-2489
Mobile Library
9 a.m. - 5 p.m.
Phone: (843) 805-6909
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Dietary Reference Intakes based on chronic disease endpoints: outcomes from a case study workshop for omega 3's EPA and DHA.
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- Author(s): Racey, Megan1; MacFarlane, Amanda2; Carlson, Susan E.3; Stark, Ken D.4; Plourde, Mélanie5,6; Field, Catherine J.7; Yates, Allison A.8; Wells, George9,10; Grantham, Andrea11; Bazinet, Richard P.12 ; Ma, David W.L.13
- Source:
Applied Physiology, Nutrition & Metabolism. 2021, Vol. 46 Issue 5, p530-539. 10p.- Subject Terms:
- Source:
- Additional Information
- Subject Terms:
- Abstract: The article addresses the National Academies of Sciences, Engineering, and Medicine (NASEM) guidelines for establishing Dietary Reference Intake (DRI) values based on chronic disease risk endpoints and the strength of evidence for eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) as it relates to the guidelines. Topics discussed include role of dietary reference intakes for population health, and evidence for EPA and DHA related to chronic disease.
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