What the Science Says About Gmo Foods.

This article discusses the skepticism and concerns surrounding genetically modified organisms (GMOs) in the food industry. It highlights the opposition to GMOs, such as the protests against Golden Rice in the Philippines, and the fears that GMOs could introduce toxicity, allergens, or genetic mutations. However, regulatory agencies like the FDA, USDA, and EPA assert that GMOs are safe. The article also emphasizes that humans have been modifying their food for centuries through selective breeding, and modern genetic modification in labs can create specific traits in plants and animals. While there are some genetically modified fruits and vegetables on the market, GMOs are more commonly found in processed foods. The article concludes that research has not found any evidence of health problems related to GMO consumption and suggests that GMOs can have benefits such as increased nutrition and sustainability. [Extracted from the article]

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