Eat Bright, Eat Right!

Item request has been placed! ×
Item request cannot be made. ×
loading   Processing Request
Read Online Read More Add to Saved list
  • Source:
    Weekly Reader News - Edition 4. 3/3/2006, Vol. 87 Issue 20, p4-4. 2/3p. 1 Color Photograph, 1 Diagram.
  • Additional Information
    • Subject Terms:
      NUTRITION; VEGETABLES; COOKING with vegetables; FRUIT; HEALTH; COOKING
    • Abstract:
      The article provides information on the nutritious fruits and vegetables based on their colors. Red-colored vegetables and fruits like cherries, cranberries, tomatoes and red apples boost memory, and reduce risks in cancer. Green ones like asparagus, green beans, broccoli and spinach strengthen bones and teeth and reduce risks in cancer.