Foods That Fuel.

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    • Abstract:
      The article offers brief professional profiles of Olympic athletes who are preparing themselves for the Olympic Winter Games to be held in Sochi, Russia in 2014, along with highlights of their fitness diets for the event. It mentions that cross-country skier Kikkan Randall prefers to eat a combination of carbohydrates and protein while ski jumper Sarah Hendrickson eats banana with peanut butter, Greek yogurt and some cereal, and freestyle skier Grete Eliassen prefers vegetables and protein.