Reports from Chinese Academy of Agricultural Sciences Add New Study Findings to Research in Food Research (Assessment of the Effect of the Main Grain-Producing Areas Policy on China's Food Security).

A recent report from the Chinese Academy of Agricultural Sciences examines the impact of the Main Grain-Producing Areas Policy on China's food security. The study finds that this policy has a significant driving effect on food security, with an average annual increase in the food-security index. The policy primarily guarantees food security by expanding the scale of grain cultivation and family land management in the main grain-producing provinces. The researchers suggest that further adjustments and improvements to this policy are crucial for transforming agricultural production methods and achieving a strong agricultural country. [Extracted from the article]

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