Search Results

Chapter 15: Safe Food: Crucial for Child Development.

• Authors : Gordon, Bruce¹; Mackay, Richard²; Rehfuess, Eva³

Subjects: *CHILD nutrition; *CHILD development; *FOOD safety

• Source: Inheriting the World: The Atlas of Children's Health & the Environment. 2004, p36-37. 2p.

Record details

Terrorist Threats to Food: Guidance for Establishing and Strengthening Prevention and Response Systems.

Subjects: *FOOD safety; *COUNTERTERRORISM; *THREATSWORLD Health OrganizationTERRORIST Threats to Food: Guidance for Establishing & Strengthening Prevention & Response Systems (Book)

• Source: Terrorist Threats to Food. 1/1/2003, preceding p1-46. 51p.

Record details

Chapter 2: Food safety.

Subjects: *FOOD safety; *FOODBORNE diseases; *ETIOLOGY of diseasesEUROPE

• Source: Food & Health in Europe. 1/1/2003, p91-154. 64p.

Record details

Application of Hazard Analysis and Critical Control Point (HACCP) methodology to pharmaceuticals.

Subjects: *HAZARD Analysis & Critical Control Point (Food safety system); *DRUGS

• Source: WHO Expert Committee on Specifications for Pharmaceutical Preparations (2003). 2003, p99-112. 14p.

Record details

Chapter 6: Future work.

Subjects: *FOOD additives; *COMMITTEES; *FOOD contamination

• Source: Evaluation of Certain Food Additives & Contaminants. 1/1/2002, p146-147. 2p.

Record details

Chapter 3: Food security and sustainable development.

Subjects: *FOOD supply; *FOOD production; *FOOD safetyEUROPE

• Source: Food & Health in Europe. 1/1/2003, p155-219. 65p.

Record details

Chapter 4: Flavouring agents.

Subjects: *FLAVORING essences; *FOOD additives; *FOOD safety

• Source: Evaluation of Certain Food Additives & Contaminants. 1/1/2002, p49-114. 66p.

Record details

Chapter 2: General considerations.

Subjects: *MEETINGS; *FOOD additives; *FOOD contamination

• Source: Evaluation of Certain Food Additives & Contaminants. 1/1/2002, p1-9. 9p.

Record details

Annex 1. The First Action Plan for Food and Nutrition Policy, WHO European Region, 2000-2005.

Subjects: *NUTRITION policy; *PUBLIC health; *FOOD safetyEUROPEWORLD Health Organization

• Source: Food & Health in Europe. 1/1/2003, p313-339. 27p.

Record details

CHAPTER 9: Quality assurance -- risk analysis.

Subjects: *TECHNICAL specifications; *DRUG development; *QUALITY assurance

• Source: WHO Expert Committee on Specifications for Pharmaceutical Preparations (2003). 2003, p11-12. 2p.

Record details