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How Would You Like Your Mammoth? 12,000 Years of Culinary History in 50 Bite-Size Essays.

• Authors : Knoblauch, Mark

Subjects: FOOD habits history; GASTRONOMY; NONFICTIONHOW Would You Like Your Mammoth? 12,000 Years of Culinary History in 50 Bite-Size Essays (Book)SEEBURG, Uta

• Source: Booklist; 5/1/2024, Vol. 120 Issue 17, p4-5, 2p

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Cooking in Real Life: Delicious & Doable Recipes for Every Day.

• Authors : Tansley, Sarah

Subjects: COOKING; FOOD; NONFICTIONCOOKING in Real Life: Delicious & Doable Recipes for Every Day (Book)HEUCK, Lidey

• Source: Booklist; 3/15/2024, Vol. 120 Issue 14, p29-30, 2p, 1 Color Photograph

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Kitchen Apocrypha.

• Authors : Báez, Diego

Subjects: FOOD writing; GARLIC; POETRY collectionsKITCHEN Apocrypha (Book)EMILIO, Gregory

• Source: Booklist; 3/1/2024, Vol. 120 Issue 13, p8-9, 2p

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Dinner at the Brake Fast.

• Authors : Peters, John

Subjects: FRIENDSHIP; FOOD; FICTIONDINNER at the Brake Fast (Book)LUTE, Renee Beauregard

• Source: Booklist; 5/1/2024, Vol. 120 Issue 17, p50-50, 1/5p, 1 Color Photograph

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Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch.

• Authors : Knoblauch, Mark

Subjects: FOOD supply; CLASSISM; POLITICAL corruptionRUIN Their Crops on the Ground: The Politics of Food in the United States, From the Trail of Tears to School Lunch (Book)FREEMAN, Andrea

• Source: Booklist; 5/1/2024, Vol. 120 Issue 17, p16-16, 1/7p

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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves.

• Authors : Miksanek, Tony

Subjects: REFRIGERATION & refrigerating machinery; FOOD preservation; NONFICTIONFROSTBITE: How Refrigeration Changed Our Food, Our Planet & Ourselves (Book)TWILLEY, Nicola

• Source: Booklist; 5/1/2024, Vol. 120 Issue 17, p11-11, 1/5p

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My Mexican Mesa, y Listo! Beautiful Flavors, Family Style.

• Authors : Tansley, Sarah

Subjects: COMFORT food; COOKING; NONFICTIONMY Mexican Mesa, y Listo! Beautiful Flavors, Family Style (Book)MARTINEZ, Jenny

• Source: Booklist; 4/1/2024, Vol. 120 Issue 15, p8-8, 1/5p

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When All Else Fails.

Subjects: CHRISTIANITY; JUNK food; FICTIONWHEN All Else Fails (Book)PULLEY, Michael

• Source: Booklist; 3/15/2024, Vol. 120 Issue 14, p53-53, 1/6p

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Death of a Master Chef.

• Authors : Fletcher, Connie

Subjects: COOKS; FOOD marketing; FICTIONDEATH of a Master Chef (Book)BANNALEC, Jean-Luc; SEARLE, Jamie Lee

• Source: Booklist; 3/15/2024, Vol. 120 Issue 14, p45-45, 1/6p, 1 Color Photograph

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My Life in Recipes: Food, Family, and Memories.

• Authors : Jacobs, Barbara

Subjects: FOOD; FAMILIES; NONFICTIONMY Life in Recipes: Food, Family & Memories (Book)NATHAN, Joan

• Source: Booklist; 3/15/2024, Vol. 120 Issue 14, p30-30, 1/6p, 1 Color Photograph

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