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Academic Journal

挤压温度对大豆分离蛋白与原花青素复合物结构和功能特性的影响.

Subjects: SMALL molecules; PLANT proteins; METABOLITES

  • Source: Transactions of the Chinese Society of Agricultural Engineering; 2022, Vol. 38 Issue 21, p279-286, 8p

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Academic Journal

不同提取方式对萱草花中酚类物质及抗氧化活性的影响.

Subjects: CHLOROGENIC acid; PHENOLS; HIGH performance liquid chromatography

  • Source: Transactions of the Chinese Society of Agricultural Engineering; 2021, Vol. 37 Issue 20, p303-312, 10p

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Academic Journal

杏仁种皮酚类物质的低共熔溶剂提取及其抗氧化能力.

Subjects: HIGH performance liquid chromatography; PHENYLACETIC acid; SOLVENT extraction

  • Source: Transactions of the Chinese Society of Agricultural Engineering; 2021, Vol. 37 Issue 15, p289-298, 10p

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Academic Journal

酶解结合高剪切破壁技术对蜂花粉酚类物质及抗氧化活性的影响.

Subjects: BEE pollen; HIGH performance liquid chromatography; EAST Indian lotus

  • Source: Transactions of the Chinese Society of Agricultural Engineering; 2021, Vol. 37 Issue 2, p313-320, 8p

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Academic Journal

L-半胱氨酸处理对采后青脆李果实苯丙烷代谢的影响.

Subjects: 1-Methylcyclopropene; PHENYLALANINE ammonia lyase; CHLOROGENIC acid

  • Source: Transactions of the Chinese Society of Agricultural Engineering; jul2020, Vol. 36 Issue 13, p257-263, 7p

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Academic Journal

臭氧精准处理提高采后草莓抗氧化酶活性和酚类物质含量.

Subjects: STRAWBERRIES; REACTIVE oxygen species; OXIDATION-reduction reactionTIANJIN (China)

  • Source: Transactions of the Chinese Society of Agricultural Engineering; 2019, Vol. 35 Issue 10, p274-280, 7p

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  • 1-6 of  6 results for ""PHENOLS""