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ITALIA @ PLMA.

Subjects: ORGANIC foods; ORGANIC certification; OLIVE oilUNITED States. Food & Drug Administration

• Source: Store Brands; Nov2023, Vol. 46 Issue 6, p1-28, 27p

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PRIVATE LABEL TAKES CENTER STAGE AT GROCERYSHOP 2022: RETAILERS DISCUSS NEW CHALLENGES AS CONSUMER NEEDS CONTINUE TO EVOLVE.

• Authors : Russell, Zachary

Subjects: HOUSE brands; OLIVE oil; CONSUMERS

• Source: Store Brands; Nov2022, Vol. 45 Issue 6, p28-60, 29p

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FOOD.

Subjects: EDIBLE fats & oils; SWEETNESS (Taste); CHEESE industry

• Source: Store Brands; Jul/Aug2022, Vol. 45 Issue 4, p18-26, 8p

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RISING TO THE OCCASION, AGAIN.

• Authors : Petrak, Lynn

Subjects: CONSUMER behavior; BUSINESS planning; TIME perspective

• Source: Progressive Grocer; Dec2021, Vol. 100 Issue 12, p28-57, 17p

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SUPPLIER INDEX.

Subjects: HOUSE brands; OLIVE oil; CEREAL products

• Source: Store Brands; Jun2021, Vol. 44 Issue 4, p38-87, 49p

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OTC & Healthcare.

Subjects: FOOD labeling; HOUSE brands; OLIVE oil

• Source: Store Brands; Jun2021, Vol. 44 Issue 4, p96-97, 2p

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Organic, Health & Gluten-Free.

Subjects: WILD foods; CHOCOLATE industry; SOAP

• Source: Store Brands; Jun2021, Vol. 44 Issue 4, p95-96, 2p

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CHARMED CIRCLE.

Subjects: AWARDS; COMMERCIAL products; OLIVE oil

• Source: Progressive Grocer; Aug2011, Vol. 90 Issue 8, p32-62, 18p

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Tunisian Olive Oil: A Taste of the Maghreb.

• Authors : Mellgren, James

Subjects: VEGETABLE oils; OLIVE oil; COOKINGTUNISIA

• Source: Gourmet Retailer; Jun2010, Vol. 31 Issue 4, p36-39, 4p

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THE CUISINES OF THE MEDITERRANEAN: Ah Sardinia.

• Authors : Hoffman, Sherry

Subjects: ITALY description & travel; MEDITERRANEAN cooking; SEAFOODSARDINIA (Italy); ITALY

• Source: Gourmet Retailer; Oct2008, Vol. 29 Issue 10, p30-34, 4p, 6 Color Photographs, 1 Map

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