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DESCRIPTION of COMPANY SERVICES.

Subjects: CANADAABC Research Corp.

• Source: Food Technology; Apr2011, Vol. 65 Issue 4, pSD9-SD38, 28p

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A Taste of Canada.

Subjects: INGREDIENT substitutions (Cooking)CANADAAVENA Foods Ltd.

• Source: Food Technology; May2012, Vol. 66 Issue 5, p55-56, 2p

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Canada sets labeling changes.

• Authors : Nachay, Karen

Subjects: FOOD labeling; ALLERGENS; GLUTENCANADA

• Source: Food Technology; Sep2008, Vol. 62 Issue 9, p14-15, 2p

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Organic Bread Boasts Traceability.

Subjects: BREADCANADAONE Degree Organic Foods (Company)

• Source: Food Technology; Dec2012, Vol. 66 Issue 12, p15-15, 1/3p

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Food Safety in Canada.

• Authors : Holley, Richard A.

Subjects: FOODBORNE diseases; FOOD service; FOOD contaminationCANADA

• Source: Food Technology; Jul2012, Vol. 66 Issue 7, p88-88, 1p

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RDA Versus EAR for Nutritional Labeling.

• Authors : Wallace, Taylor C.

Subjects: FOOD labeling; NUTRITIONAL requirements; FOOD compositionCANADA; UNITED States

• Source: Food Technology; Jan2012, Vol. 66 Issue 1, p88-88, 1p

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Canada's Experience: OnTrace.

Subjects: FOOD industry; AGRICULTURE; FOOD serviceCANADASTERLING, Brian

• Source: Food Technology; Jun2011, Vol. 65 Issue 6, p102-102, 1/2p

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Improving food choices.

• Authors : Nachay, Karen

Subjects: HEALTH promotionCANADACANADA. Health Canada

• Source: Food Technology; Jan2011, Vol. 65 Issue 1, p13-13, 1/9p

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COURSES.

Subjects: CALENDARS (Publications); FOOD studies (Education); FOOD industryCANADA; UNITED States

• Source: Food Technology; Mar2009, Vol. 63 Issue 3, p21-21, 1/3p

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