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Trends in Dairy Products: New Ingredients and Ultrasound-Based Processing.

• Authors : Rudke, Carla Roana Monteiro; Camelo-Silva, Callebe; Rudke, Adenilson Renato

Subjects: NEW product development; FOOD industry; SYNBIOTICS

• Source: Food & Bioprocess Technology; Apr2024, Vol. 17 Issue 4, p811-827, 17p

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Consumer Acceptance Studies of Margarine to Guide Product Development in the Food Industry.

• Authors : Bolini, Helena Maria Andre; Medeiros, Alessandra Cazelatto; Pereira, Cecília Teresa Muniz

Subjects: CONSUMERS; NEW product development; MARGARINE

• Source: Foods; Jan2024, Vol. 13 Issue 1, p116, 14p

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A Review on Food Wastes for Manufacturing New Food Products.

• Authors : Bedi, Samapti; Tewari, Souvik; Bandhopadhyay, Bidyut

Subjects: FOOD industry; FOOD waste; FRUIT skins

• Source: Journal of Advanced Zoology; 2023 Supplement, Vol. 44, p1913-1918, 6p

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Potential of Potato Starch (Solanum Tuberosum) in The Development of Products in The Food Industry.

• Authors : Jácome Pilco, Carlos; Patín Chimbo, Edison; Quille Guambuguete, Lady

Subjects: STARCH; FOOD industry; POTATOES

• Source: Journal of Advanced Zoology; 2023 Supplement, Vol. 44, p495-500, 6p

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Micro and nanoengineered structures and compounds: nanocellulose.

• Authors : Lengowski, Elaine C.; Franco, Talita Szlapak; Viana, Livia Cassia

Subjects: NEW product development; CELLULOSE; FOOD industry

• Source: Cellulose; Nov2023, Vol. 30 Issue 17, p10595-10632, 38p

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Whey Valorization - Innovative Strategies for Sustainable Development and Value-Added Product Creation.

• Authors : Soumati, Bouchra; Atmani, Majid; Benabderrahmane, Asmae

Subjects: WHEY; SUSTAINABLE development; SUSTAINABILITY

• Source: Journal of Ecological Engineering; 2023, Vol. 24 Issue 10, p86-104, 19p

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Insights into the Development of Pastry Products Based on Spelt Flour Fortified with Lingonberry Powder.

• Authors : Raba, Diana-Nicoleta; Radulov, Isidora; Alexa, Ersilia

Subjects: FLOUR; COOKIES; FOOD industry

• Source: Agronomy; Oct2023, Vol. 13 Issue 10, p2609, 26p

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NEW PRODUCTS.

Subjects: NEW product development; FOOD packaging; DOG breeds

• Source: Petfood Industry; Nov2023, Vol. 65 Issue 11, p38-43, 6p

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预制水产品风味劣变机制及其调控方式研究进展.

• Authors : 赵 茜; 陈 剑; 李 欢

Subjects: PREPARED foods; FLAVOR; FOOD industry

• Source: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 17, p162-168, 7p

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食叶草的营养成分及应用价值研究进展.

• Authors : 胡高爽; 刘紫洋; 张亦琴

Subjects: NUTRITIONAL value; NEW product development; EDIBLE coatings

• Source: Food Research & Development; Aug2023, Vol. 44 Issue 16, p208-212, 5p

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