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Content Provider : Gale Literature Resource Center Publisher : library journals, llc
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Taiwan 101: Studying, Working, and Traveling in Today's Taiwan

  • Source: Library Journal. April, 2024, Vol. 149 Issue 4, p104, 1 p.

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The Struggle for Taiwan: A History of America, China, and the Island Caught Between

  • Source: Library Journal. April, 2024, Vol. 149 Issue 4, p104, 1 p.

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The Generalissimo's Son: Chiang Ching-Kuo and the Revolutions in China and Taiwan

  • Source: Library Journal. August, 2000, Vol. 125 Issue 13, 131

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The Raw and the Cooked: A Culinary Journey Through Taiwan

  • Source: Library Journal. April 15, 2013, Vol. 138 Issue 7, p51, 1 p.

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Johnston, John & Chan Lai Pik. 5,000 Years of Chinese Jade: Featuring Selections from the National Museum of History, Taiwan, and the Arthur M. Sackler Gallery, Smithsonian Institution

  • Source: Library Journal. April 15, 2012, Vol. 137 Issue 7, p81, 1 p.

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China, Hong Kong, Taiwan, Inc

  • Source: Library Journal. June 15, 1997, Vol. 122 Issue 11, p83, 2 p.

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Martin Yan's Asian Favorites: From Hong Kong, Taiwan, and Thailand. (Cookery)

  • Source: Library Journal. November 15, 2001, Vol. 126 Issue 19, p94, 1 p.

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Erway, Cathy (text) & Pete Lee (photos). The Food of Taiwan: Recipes from the Beautiful Island

  • Source: Library Journal. May 1, 2015, Vol. 140 Issue 8, p94, 1 p.

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China rising again: eight titles on a second coming

  • Source: Library Journal. August 1, 2006, Vol. 131 Issue 13, p104, 1 p.

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Periodical

A-Gong's Table: Vegan Recipes from a Taiwanese Home

  • Source: Library Journal. April, 2024, Vol. 149 Issue 4, p35, 1 p.

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  • 1-10 of  170 results for ""Taiwan""