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Academic Journal

Antioxidant, antidiabetic effects and polyphenolic contents of propolis from Siirt, Turkey.

Subjects: *Natural products; *Phenols; Propolis

  • Source: Food Science & Nutrition. Apr2024, Vol. 12 Issue 4, p2772-2782. 11p.

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Academic Journal

Exploring the multimodal health‐promoting properties of resveratrol: A comprehensive review.

Subjects: Resveratrol; Mitogen-activated protein kinases; NF-kappa B

  • Source: Food Science & Nutrition. Apr2024, Vol. 12 Issue 4, p2240-2258. 19p.

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Academic Journal

LC‐ESI‐QTOF‐MS/MS characterization of phenolic compounds in Australian native passion fruits and their potential antioxidant activities.

Subjects: *Phenols; Passion fruit; Oxidant statusPanama (Panama)

  • Source: Food Science & Nutrition. Apr2024, Vol. 12 Issue 4, p2455-2472. 18p.

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Academic Journal

Effect of tea polyphenols as an antioxidant on pork for frying at different temperatures and times.

Subjects: *Polyphenols; Plant polyphenols; Oxidant status

  • Source: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p2029-2036. 8p.

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Academic Journal

Comparison of drying process of plantain bananas under natural sunny and confined oven environments: experiments and assessment of mathematical models.

Subjects: *Particle size distribution; Plantain banana; BananasCongo (Democratic Republic)

  • Source: Energy Sources Part A: Recovery, Utilization & Environmental Effects. 2024, Vol. 46 Issue 1, p315-335. 21p.

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Academic Journal

Microencapsulated polyphenol extracts from Georgia‐grown pomegranate peels delay lipid oxidation in salad dressing during accelerated and ambient storage conditions.

Subjects: *Oxidation; Pomegranate; Plant polyphenolsGeorgia

  • Source: Food Science & Nutrition. Jan2024, Vol. 12 Issue 1, p370-384. 15p.

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Academic Journal

Food‐grade phytosome vesicles for nanoencapsulation of labile C‐glucosylated xanthones and dihydrochalcones present in a plant extract matrix—Effect of process conditions and stability assessment.

Subjects: *Plant extracts; *Phenols; Dihydrochalcones

  • Source: Food Science & Nutrition. Dec2023, Vol. 11 Issue 12, p8093-8111. 19p.

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Academic Journal

An overview on the protective effects of ellagic acid against heavy metals, drugs, and chemicals.

Subjects: *Heavy metals; Ellagic acid; BAX protein

  • Source: Food Science & Nutrition. Dec2023, Vol. 11 Issue 12, p7469-7484. 16p.

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Academic Journal

An update on the potential mechanism of gallic acid as an antibacterial and anticancer agent.

Subjects: *Antibacterial agents; Gallic acid; Antineoplastic agents

  • Source: Food Science & Nutrition. Oct2023, Vol. 11 Issue 10, p5856-5872. 17p.

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Academic Journal

Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants (Ribes nigrum L): A comprehensive review.

Subjects: *Phenolic acids; Extraction techniques; Unsaturated fatty acids

  • Source: Food Science & Nutrition. Oct2023, Vol. 11 Issue 10, p5799-5817. 19p.

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  • 1-10 of  70 results for ""Plant polyphenols""