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Content Provider : History Reference Source Subject : lipids Subject : meat
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Academic Journal

Experimental approaches to the interpretation of absorbed organic residues in archaeological ceramics.

Subjects: ARCHAEOLOGY methodology; CERAMICS; POTSHERDS

  • Source: World Archaeology. Mar2008, Vol. 40 Issue 1, p26-47. 22p. 3 Diagrams, 2 Charts, 9 Graphs.

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  • 1-1 of  1 results for ""SATURATED fatty acids""