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Construct Validity of a Single-Item , Self-Rated Question of Diet Quality.

• Authors : Loftfield, Erikka; Yi, Stella; Immerwahr, Stephen

Subjects: NUTRITIONAL assessment; EDUCATIONAL attainment; AGE distributionNEW York (State)

• Source: Journal of Nutrition Education & Behavior. Mar/Apr2015, Vol. 47 Issue 2, p181-187. 7p. 2 Charts, 1 Graph.

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Differences in Home Food and Activity Environments between Obese and Healthy Weight Families of Preschool Children.

• Authors : Boles, Richard E.; Scharf, Cynthia; Filigno, Stephanie S.

Subjects: NUTRITIONAL assessment; ANALYSIS of variance; ANTHROPOMETRYOHIO

• Source: Journal of Nutrition Education & Behavior. May/Jun2013, Vol. 45 Issue 3, p222-231. 10p. 5 Charts.

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Measurement Properties of Psychosocial and Environmental Measures Associated with Fruit and Vegetable Intake among Middle School Adolescents.

• Authors : Granner, Michelle L. (AUTHOR); Evans, Alexandra E. (AUTHOR)

Subjects: NUTRITIONAL assessment; CHILDREN'S health; CHILD nutrition

• Source: Journal of Nutrition Education & Behavior. Jan/Feb2012, Vol. 44 Issue 1, p2-11. 10p. 5 Charts.

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Knowing your food: The benefits of buying local.

• Authors : Guilliams, Laura

Subjects: NUTRITIONAL assessment; FRUIT; VEGETABLESCONNECTICUT; UNITED States

• Source: Fairfield County Business Journal. 10/15/2001, Vol. 40 Issue 42, p27. 1/4p.

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Pears.

• Authors : Colwyn, Kim

Subjects: PEARS; NUTRITIONAL assessment; FRUIT

• Source: Better Nutrition. Jan2006, Vol. 68 Issue 1, p28-28. 1p.

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Q-Tech Nutrient Analysis.

Subjects: NUTRITIONAL assessment; HEALTH; FOOD habits

• Source: Total Health. Oct/Nov2004, Vol. 26 Issue 5, p28-28. 1p. 1 Color Photograph.

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Fruit/Vegetable/Fiber Screener® for Predicting Current Fiber Intake.

Subjects: NUTRITIONAL assessment; DIETARY fiber; FRUITFLORIDA

• Source: Journal of Nutrition Education & Behavior. Jul/Aug2012 Supplement, Vol. 44 Issue 4 Supplement, pS79-S79. 1/3p.

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Multipurpose Papaya Earns A+ in Nutrition.

• Authors : Golubs, Catherine

Subjects: PAPAYA; FRUIT; NUTRITIONAL assessment

• Source: Environmental Nutrition. Jul2005, Vol. 28 Issue 7, p8-8. 2/3p.

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Characterizing Vegetable and Fruit Intake in a Remote Alaska Native Community Using Reflection Spectroscopy and 24-Hour Recalls.

• Authors : Hill, Courtney M.; Paschall, Mallie J.; O'Brien, Diane M.

Subjects: CAROTENOID analysis; STATISTICS; VEGETABLES

• Source: Journal of Nutrition Education & Behavior. Aug2021, Vol. 53 Issue 8, p712-718. 7p.

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FRUIT AND VEGETABLE INTAKE AND BONE HEALTH.

Subjects: MINERAL content of food; FOOD composition; NUTRITIONAL assessment

• Source: Nutrition Research Newsletter. Jul2006, Vol. 25 Issue 7, p13-14. 2p.

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