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Garden Fresh co-founder's plant-based venture grows.

• Authors : Davis, Jay (AUTHOR)

Subjects: *FOOD industry; *PEA proteins; *PRODUCT linesCOSTCO Wholesale Corp. 103391843 COSTCO Wholesale Corp. COSTCO Wholesale Corp. 103391843 103391843 COSTCO Wholesale Corp. 103391843 COST

• Source: Crain's Detroit Business. 11/6/2023, Vol. 39 Issue 42, p3-3. 1p.

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9 PRO-AGING INNOVATORS REVEAL TOP INGREDIENTS: From algae and sea moss to hydrolyzed pea protein and kakadu plum, brand leaders break down the technologies delivering winning benefits.

• Authors : DOYLE, LISA

Subjects: *PEA proteins; *PLUM; *ALGAE

• Source: Global Cosmetic Industry. Nov2023, Vol. 191 Issue 10, p12-16. 3p.

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PICNIC TIME.

Subjects: *PICNICS; *SWEET potatoes; *PEA proteinsSHAKE Shack Inc.

• Source: Nation's Restaurant News. Aug2023, Vol. 57 Issue 8, pN.PAG-N.PAG. 1p.

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Dairy alternatives officer opportunities for dairy processors: Oat-based and pea protein among the hottest plant-based products.

• Authors : Berk, Brian

Subjects: *PEA proteins; *DAIRY processing; *STEEL prices

• Source: Dairy Foods. Sep2023, Vol. 124 Issue 9, p27-31. 5p.

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Inspired ease.

Subjects: *CEREAL products; *STREET food; *BROWN rice

• Source: Natural Foods Merchandiser. Summer2023, Vol. 44 Issue 3, p14-14. 1p.

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Cool eats.

Subjects: *BUSINESS enterprises; *PASTRY; *DUMPLINGS

• Source: Natural Foods Merchandiser. Summer2023, Vol. 44 Issue 3, p16-16. 1p.

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Plant proteins gain popularity: Producers must deliver on taste, nutritional content.

• Authors : Alverson, Chloe

Subjects: *PLANT proteins; *GTPASE-activating protein; *MILK proteins

• Source: Beverage Industry. Apr2023, Vol. 114 Issue 4, p32-32. 1p.

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A BETTER WAY TO BREAKFAST.

• Authors : GOUVEIA, GEORGETTE

Subjects: *SCHOOL breakfast programs; *BREAKFASTS; *PEA proteins

• Source: WAG Magazine. Jan2022, p62-64. 3p.

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EXTRA SERVING.

• Authors : Thorn, Bret (AUTHOR)

Subjects: *PEA proteins; *TECHNOLOGICAL innovations

• Source: Nation's Restaurant News. Jul2022, Vol. 56 Issue 7, pN.PAG-N.PAG. 1p.

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Use yellow pea protein when developing protein-blend films, bioplastics.

Subjects: *PEA proteins; *STRAWBERRIES; *COCOA butter

• Source: Emerging Food R&D Report. Aug2022, p2-3. 2p.

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