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The Ecuadorian School Food Environment: Association With Healthy and Unhealthy Food and Beverage Consumption and BMI.

• Authors : Weigel, M. Margaret; Armijos, Rodrigo X.

• Source: Food & Nutrition Bulletin; Dec2022, Vol. 43 Issue 4, p439-464, 26p

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School food and the pedagogies of parenting.

• Authors : Pike, Jo; Leahy, Deana

Subjects: CHILDREN'S health; SCHOOL lunchrooms, cafeterias, etc.; PARENT-child relationships

• Source: Australian Journal of Adult Learning; Nov2012, Vol. 52 Issue 3, p434-459, 26p

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Young people's school food styles.

• Authors : BUGGE, ANNECHEN BAHR

• Source: Young; May2010, Vol. 18 Issue 2, p223-243, 21p

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Consumo de alimentos ultraprocessados e fatores associados em uma amostra de base escolar pública no Sul do Brasil.

• Authors : Andretta, Vitória; Siviero, Josiane; Giane Mendes, Karina

Subjects: FOOD consumption; NUTRITION education; PROCESSED foods

• Source: Revista Ciência & Saúde Coletiva; Apr2021, Vol. 26 Issue 4, p1477-1488, 12p

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Consumo frecuente de alimentos industrializados y su percepción en adolescentes indígenas Mayas con sobrepeso y obesidad.

• Authors : Pérez-Izquierdo, Odette; Cárdenas-García, Sergio; Aranda-González, Irma

Subjects: HIGH school students; BODY mass index; FOOD consumptionYUCATAN (Mexico : State); MEXICO

• Source: Revista Ciência & Saúde Coletiva; Nov2020, Vol. 25 Issue 11, p4423-4438, 16p

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Exploring Foodscapes at a Danish Public School: How Emotional Spaces Influence Students' Eating Practices.

• Authors : Tørslev, Mette Kirstine; Nørredam, Marie; Vitus, Kathrine

Subjects: SCHOOL food; NUTRITION for school children; SCHOOL lunchrooms, cafeterias, etc. -- Social aspects

• Source: Food, Culture & Society; 2017, Vol. 20 Issue 4, p587-607, 21p

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The School Food Environment and Student Body Mass Index and Food Consumption: 2004 to 2007 National Data.

• Authors : Terry-McElrath, Yvonne M.; O'Malley, Patrick M.; Delva, Jorge

• Source: Journal of Adolescent Health; Sep2009 Supplement, Vol. 45 Issue 3, pS45-S56, 0p

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Negotiating Popular Obesity Discourses in Adolescence.

• Authors : Taylor, Nicole L.

Subjects: FOOD consumption; ADOLESCENCE; YOUTHS' attitudes

• Source: Food, Culture & Society; Dec2011, Vol. 14 Issue 4, p587-606, 20p

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The 4:3:2:1 Healthy Kids Project Part I: A Pilot Intervention to Reduce Childhood Obesity in Elementary Students.

• Authors : DeJulius, Angela; Mitchell, Steve; Juvancic-Heltzel, Judi

Subjects: CHILDHOOD obesity; PREVENTION of obesity; COGNITIVE learning theory

• Source: Conference Papers -- International Communication Association; 2007 Annual Meeting, p1-31, 31p

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FOOD FOR THOUGHT.

• Authors : Scardina, Ciro

Subjects: SCHOOL food; NUTRITION for school children; PARENT-child relationshipsUNITED StatesSUPPLEMENTAL Nutrition Assistance Program (U.S.)

• Source: Library Sparks; Dec2015, Vol. 13 Issue 4, p10-13, 4p

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