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The French Ingredient: Making a Life in Paris One Lesson at a Time

• Authors : Knoblauch, Mark

• Source: Booklist. March 1, 2024, Vol. 120 Issue 13, p6, 2 p.

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American Bloods: The Untamed Dynasty That Shaped a Nation

• Authors : Knoblauch, Mark

• Source: Booklist. February 15, 2024, Vol. 120 Issue 12, p17, 2 p.

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Street Fight: The Chicago Taxi Wars of the 1920s

• Authors : Knoblauch, Mark

• Source: Booklist. February 1, 2024, Vol. 120 Issue 11, p18, 2 p.

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Working in the 21st Century: An Oral History of American Work in a Time of Social and Economic Transformation

• Authors : Knoblauch, Mark

• Source: Booklist. January 1, 2024, Vol. 120 Issue 9-10, p13, 2 p.

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How Would You Like Your Mammoth? 12,000 Years of Culinary History in 50 Bite-Size Essays.

• Authors : Knoblauch, Mark

Subjects: How Would You Like Your Mammoth? 12,000 Years of Culinary History in 50 Bite-Size Essays (Book); Seeburg, Uta; Food habits history

• Source: Booklist. 5/1/2024, Vol. 120 Issue 17, p4-5. 2p.

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Searching for Franklin: New Answers to the Great Arctic Mystery

• Authors : Knoblauch, Mark

• Source: Booklist. March 15, 2024, Vol. 120 Issue 14, p36, 1 p.

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The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now

• Authors : Knoblauch, Mark

• Source: Booklist. October 15, 2023, Vol. 120 Issue 4, p8, 2 p.

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The Palace: From the Tudors to the Windsors, 500 Years of British History at Hampton Court.

• Authors : Knoblauch, Mark

Subjects: Palace: From the Tudors to the Windsors, 500 Years of British History at Hampton Court, The (Book); Russell, Gareth; British history

• Source: Booklist. 11/1/2023-11/15/2023, Vol. 120 Issue 5/6, p20-20. 1/6p.

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Covert City: The Cold War and the Making of Miami

• Authors : Knoblauch, Mark

• Source: Booklist. February 15, 2024, Vol. 120 Issue 12, p18, 1 p.

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Plentiful Country: The Great Potato Famine and the Making of Irish New York

• Authors : Knoblauch, Mark

• Source: Booklist. February 15, 2024, Vol. 120 Issue 12, p18, 1 p.

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