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Academic Journal

How the FDA works to keep produce safe.

Subjects: Food Microbiology* ; United States Food and Drug Administration*; Escherichia coli O157/Escherichia coli O157/Escherichia coli O157/*pathogenicity

  • Source: FDA consumer [FDA Consum] 2007 Mar-Apr; Vol. 41 (2), pp. 12-9.Publisher: Supt. of Docs., U. S. Govt. Print. Off Country of Publication: United States NLM ID: 0344327

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Periodical

FDA and FSIS issue Listeria health advisory.

Subjects: Food Contamination* ; Listeria monocytogenes*; Foodborne Diseases/Foodborne Diseases/Foodborne Diseases/*microbiology

  • Source: FDA consumer [FDA Consum] 2002 Nov-Dec; Vol. 36 (6), pp. 5.Publisher: Supt. of Docs., U. S. Govt. Print. Off Country of Publication: United States NLM ID: 0344327

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Academic Journal

So long, sunny side up. Preventing food-borne illness in nursing homes.

Subjects: Bacterial Infections/Bacterial Infections/Bacterial Infections/*transmission ; Cooking/Cooking/Cooking/*standards ; Foodborne Diseases/Foodborne Diseases/Foodborne Diseases/*prevention & control

  • Source: FDA consumer [FDA Consum] 1991 Dec; Vol. 25 (10), pp. 10-3.Publisher: Supt. of Docs., U. S. Govt. Print. Off Country of Publication: United States NLM ID: 0344327

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Periodical

Computerized food info center.

  • Source: FDA Consumer. 1995, Vol. v29, Issue n4, pages. 1

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