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Academic Journal

Modification of plasma and hepatic lipids of guinea pigs by feeding high oleic acid pork compared with regular pork.

  • Authors : Flynn TT; Department of Animal Science, Texas A&M University, College Station 77843-2471.; Kubena KS

Subjects: Meat*; Dietary Fats, Unsaturated/Dietary Fats, Unsaturated/Dietary Fats, Unsaturated/*pharmacology ; Lipids/Lipids/Lipids/*blood

  • Source: The Journal of nutrition [J Nutr] 1992 Sep; Vol. 122 (9), pp. 1855-61.Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print Cited Medium: Print ISSN: 0022-3166 (Print)

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