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NCA Honors Snacks: Sahale Snacks Inc., Seattle, took top honors in the Salty Snacks category.

Subjects: SNACK foods; FOOD industry awards; AWARDSNATIONAL Confectioners' Association of the United States ; SAHALE Snacks Inc. ; JUSTIN'S LLC

• Source: Prepared Foods. Jul2018, Vol. 187 Issue 7, p21-22. 2p.

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Shades of RED: Seeing red can be a good thing when it comes to making foods and beverages more alluring. Part 2.

• Authors : Conrad, Olivia¹

Subjects: *STANDARD & Poor's 500 Index; HOT peppers; CHILI powderUNITED States. Food & Drug Administration

• Source: Prepared Foods. Sep2022, Vol. 191 Issue 9, p1-1. 1p.

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Sweet, Snack Trends.

Subjects: *TECHNOLOGICAL innovations; *FOOD packaging; *CONFERENCES & conventionsNATIONAL Confectioners' Association of the United States

• Source: Prepared Foods. Jul2015, Vol. 184 Issue 7, p15-18. 3p.

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The Blame Game.

Subjects: *CHILDHOOD obesity; *TELEVISION advertising; *ADVERTISING & childrenUNITED StatesACNIELSEN Corp.

• Source: Prepared Foods. Oct2003, Vol. 172 Issue 10, p36-36. 2/3p. 1 Color Photograph, 1 Chart.

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Updates on 2010 Regulations.

Subjects: *FOOD industry; *GOVERNMENT policy; ACRYLAMIDEUNITED StatesUNITED States. Food & Drug Administration

• Source: Prepared Foods. Feb2010, Vol. 179 Issue 2, p13-16. 3p.

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NUTRA NEWS You Can Use.

Subjects: NUTRITIONUNITED StatesUNITED States. Food & Drug Administration

• Source: Prepared Foods. May2003, Vol. 172 Issue 5, pNS20. 4p. 3 Color Photographs.

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DIETARY SUPPLEMENTS and Animals.

• Authors : Grassie, Linda

Subjects: REQUIREMENTS for animal nutritionUNITED StatesUNITED States. Food & Drug Administration

• Source: Prepared Foods. Jan2003, Vol. 172 Issue 1, pNS18. 2p. 2 Color Photographs.

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FDA Reviews GRAS Status of PHOs.

• Authors : Steinborn, Steven¹

Subjects: *FOOD industry; FOOD; PREPARED foodsUNITED States. Food & Drug Administration

• Source: Prepared Foods. May2014, Vol. 183 Issue 5, p20-22. 2p.

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Weight happens: formulations for weight management must become more sophisticated as the need to turn around the obesity freight train becomes more urgent.

• Authors : Feder, David

• Source: Prepared Foods. 2015, Vol. 184, Issue 12, pages. 13

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GE or non-GE? That is the question: several initiatives have the potential to shape product labeling and claims related to genetically engineered ingredients.

• Authors : Steinborn, Steven; Barcham, Leigh

• Source: Prepared Foods. 2015, Vol. 184, Issue 10, pages. 5

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