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Periodical

KFC’S BIG CHICKEN HATCHES A $2.2M REVAMP: A full-scale renovation doubles the unique unit’s operational capacity.

Subjects: *FAST food restaurants; *RESTAURANTS; *INTERIOR decoration of restaurantsGEORGIA; UNITED StatesKFC Corp.

  • Source: Restaurant Business. Jul2017, Vol. 116 Issue 7, p33-34. 2p.

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Periodical

GOOD NEIGHBOR POLICY.

Subjects: *RESTAURANTS; RESTAURANTS maintenance & repairFLORIDA

  • Source: Restaurant Business. Aug2015, Vol. 114 Issue 8, p34-34. 1p.

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Periodical

RESTAURANTS FACE WORST YEAR ON RECORD.

Subjects: *RESTAURANTS; *FAST food restaurants

  • Source: Restaurant Business. May/Jun2020, Vol. 119 Issue 3, p26-26. 1p.

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Periodical

ASSET-LIGHT MODEL FACES AWFUL FUTURE: Restaurants loaded up on debt and dumped assets, and now those decisions may prove painful.

Subjects: *DEBT; *RESTAURANTS; *ASSETS (Accounting)

  • Source: Restaurant Business. May/Jun2020, Vol. 119 Issue 3, p11-11. 1p.

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Periodical

5 POLITICAL DEVELOPMENTS TO WATCH: These state and local proposals could become cause for celebration—or concern.

Subjects: *POLITICAL development; *FAST food restaurants; *DINING rooms

  • Source: Restaurant Business. Jul2019, Vol. 118 Issue 7, p9-9. 1p.

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Periodical

A LETTER FROM TOM BENÉ: Meet the new president and CEO of the National Restaurant Association.

Subjects: *CHIEF executive officers; *RESTAURANTS; *LETTERS

  • Source: Restaurant Business. Jul/Aug2020, Vol. 119 Issue 4, p63-63. 2/3p.

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Periodical

HOW THE CORONAVIRUS WILL CHANGE MENUS: Expect more family meals and fewer shareables as restaurants adapt to a post-COVID-19 world.

Subjects: *COVID-19; *COVID-19 pandemic; *FAMILY meals

  • Source: Restaurant Business. Jul/Aug2020, Vol. 119 Issue 4, p57-58. 2p.

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Periodical

HOW THE CORONAVIRUS WILL UPEND DELIVERY: Delivery has surged since the shutdown, but it will likely look a lot diff erent once things return to normal.

Subjects: *COVID-19; *COVID-19 pandemic; *LOCAL delivery services

  • Source: Restaurant Business. Jul/Aug2020, Vol. 119 Issue 4, p49-51. 3p.

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Periodical

WHERE DOES COVID-19 LEAVE CATERING? MANY RESTAURANTS HAVE SUSPENDED THEIR PROGRAMS, BUT THE SERVICE HAS A HISTORY OF BOUNCING BACK.

Subjects: *COVID-19; *CATERING services; *RESTAURANTS

  • Source: Restaurant Business. Jul/Aug2020, Vol. 119 Issue 4, p42-46. 4p.

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Periodical

WHAT'S TRENDING?

Subjects: *ICE cream, ices, etc.; *COMFORT food; *CHAIN restaurants

  • Source: Restaurant Business. Jul/Aug2020, Vol. 119 Issue 4, p40-41. 2p.

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  • 1-10 of  29,568 results for ""RESTAURANTS""