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Digital curation e long-term digital preservation nelle biblioteche.

• Authors : Pasqui, Valdo¹

• Source: JLIS.it: Italian Journal of Library, Archives & Information Science. Jan2024, Vol. 15 Issue 1, p109-125. 17p.

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Certification and preservation of artworks in digital environments.

• Authors : Damiani, Concetta¹

Subjects: *Digital preservation; Computer art; Certification

• Source: JLIS.it: Italian Journal of Library, Archives & Information Science. May2022, Vol. 13 Issue 2, p189-202. 14p.

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[Industrial treatments for the preservation of food: the potential genotoxic effects].

• Authors : Scassellati Sforzolini G; Dip. di Igiene, Università degli Studi di Perugia.; Pasquini R

Subjects: Food Contamination*; Food Handling/Food Handling/Food Handling/*methods ; Food Preservation/Food Preservation/Food Preservation/*methods

• Source: Annali di igiene : medicina preventiva e di comunita [Ann Ig] 1991 Sep-Oct; Vol. 3 (5), pp. 325-32.Publisher: Societa Editrice Universo Country of Publication: Italy NLM ID: 9002865 Publication Model: Print Cited Medium: Print ISSN: 1120-9135

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[Nisin in food preservation: a bibliographic update and review of related international legislation].

• Authors : Bucci R; Ist. di Igiene, Facoltà di Medicina e Chirurgia, Università Cattolica del Sacro Cuore.; Calamo-Specchia FP

Subjects: Nisin*/Nisin*/Nisin*/adverse effects ; Nisin*/Nisin*/Nisin*/pharmacology; Food Preservation/Food Preservation/Food Preservation/*legislation & jurisprudence

• Source: Annali di igiene : medicina preventiva e di comunita [Ann Ig] 1990 Jul-Aug; Vol. 2 (4), pp. 271-81.Publisher: Societa Editrice Universo Country of Publication: Italy NLM ID: 9002865 Publication Model: Print Cited Medium: Print ISSN: 1120-9135

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[Methods of conservation, safety and nutritional quality of industrial originating food].

• Authors : Coniglio MA; Dipartimento 'G. F. Ingrassia' _ Igiene e Sanità Pubblica, Università di Catania.

Subjects: Safety*; Fast Foods/Fast Foods/Fast Foods/*analysis ; Fast Foods/Fast Foods/Fast Foods/*standards

• Source: Igiene e sanita pubblica [Ig Sanita Pubbl] 2009 Jul-Aug; Vol. 65 (4), pp. 387-96.Publisher: Iniziative sanitarie Country of Publication: Italy NLM ID: 0373022 Publication Model: Print Cited Medium: Print ISSN: 0019-1639

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[BRIEF CONSIDERATIONS ON THE PRESERVATION OF FOODS].

• Authors : MATTEUZZI A

Subjects: Food* ; Food Preservation* ; Preservation, Biological*

• Source: Minerva dietologica [Minerva Dietol] 1964 Apr-Jun; Vol. 3, pp. 96-7.Publisher: Minerva medica Country of Publication: Italy NLM ID: 0400727 Publication Model: Print Cited Medium: Print ISSN: 0026-475X (Print)

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[Antibiotics in the preservation of food].

• Authors : FECHINO A

Subjects: Anti-Bacterial Agents* ; Antibiotics, Antitubercular* ; Dermatologic Agents*

• Source: Minerva farmaceutica [Minerva Farm] 1961 Mar-Apr; Vol. 10, pp. 37-40.Publisher: Country of Publication: Italy NLM ID: 0205061 Publication Model: Print Cited Medium: Print NLM ISO Abbreviation: Minerva Farm

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[Antibiotics in the preservation of food].

• Authors : GIOLITTI G

Subjects: Antibiotics, Antitubercular* ; Dermatologic Agents* ; Food Preservation*

• Source: La Clinica veterinaria [Clin Vet (Milano)] 1961 Dec; Vol. 84, pp. 444-53.Publisher: Country of Publication: Italy NLM ID: 0375032 Publication Model: Print Cited Medium: Print ISSN: 0009-9082 (Print) Linking ISSN:

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[Ionizing radiations in the preservation of foods].

• Authors : FECHINO A

Subjects: Food* ; Food Preservation* ; Preservation, Biological*

• Source: Minerva farmaceutica [Minerva Farm] 1960 Nov; Vol. 9, pp. 197-9.Publisher: Country of Publication: Italy NLM ID: 0205061 Publication Model: Print Cited Medium: Print NLM ISO Abbreviation: Minerva Farm

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[The preservation of foods with antibiotics].

• Authors : NIERI G

Subjects: Anti-Bacterial Agents* ; Antibiotics, Antitubercular* ; Dermatologic Agents*

• Source: Rivista italiana d'igiene [Riv Ital Ig] 1960 Jan-Apr; Vol. 20, pp. 1-8.Publisher: Nistri Lischi Editori Country of Publication: Italy NLM ID: 0404362 Publication Model: Print Cited Medium: Print ISSN: 0035-6921

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