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The case for better governance to mitigate against childhood obesity: the UK experience.

Subjects: *CHILDHOOD obesity; *SCHOOL food; *FOOD advertisingUNITED Kingdom

• Source: BMC Medicine. 11/9/2023, Vol. 21 Issue 1, p1-2. 2p.

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A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools in the Netherlands.

• Authors : Rongen, Frédérique C.¹ (AUTHOR); Coosje Dijkstra, S.^1,2 (AUTHOR) ; Hupkens, Tobie H.³ (AUTHOR)

Subjects: *SCHOOL food; *FOOD habits; *PRIMARY schoolsNETHERLANDS

• Source: BMC Public Health. 11/29/2023, Vol. 23 Issue 1, p1-11. 11p.

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A qualitative process evaluation of universal free school meal provision in two London secondary schools.

• Authors : Jessiman, Patricia E.¹ (AUTHOR) ; Carlisle, Victoria R.¹ (AUTHOR); Breheny, Katie¹ (AUTHOR)

Subjects: *SCHOOL food; *FREE schools; *SECONDARY schoolsUNITED Kingdom

• Source: BMC Public Health. 2/13/2023, Vol. 23 Issue 1, p1-15. 15p. 6 Charts.

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Identifying opportunities to strengthen school food environments in the Pacific: a case study in Samoa.

• Authors : Reeve, Erica¹ ; Thow, Anne-Marie²; Bell, Colin³

Subjects: *SCHOOL food; *CHILDHOOD obesity; *HEALTH policySAMOA

• Source: BMC Public Health. 1/29/2021, Vol. 21 Issue 1, p1-12. 12p. 1 Chart.

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Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation.

• Authors : Webster, Jacqui¹ (AUTHOR) ; Waqa, Gade² (AUTHOR); Thow, Anne-Marie³ (AUTHOR)

Subjects: *NUTRITION policy; *SCHOOL food; *EVALUATION methodologyFIJI; SAMOA; OCEANIA

• Source: Nutrition Journal. 2/1/2022, Vol. 21 Issue 1, p1-11. 11p.

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School-based intervention that integrates nutrition education and supportive healthy school food environment among Malaysian primary school children: a study protocol.

• Authors : Teo, Choon Huey^1,2 ; Chin, Yit Siew^1,3 ; Lim, Poh Ying⁴

Subjects: *NUTRITION education; *SCHOOL food; *SCHOOL children

• Source: BMC Public Health. 10/30/2019, Vol. 19 Issue 1, pN.PAG-N.PAG. 1p. 1 Diagram.

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Midday meals as an early childhood nutrition intervention: evidence from plantation communities in Sri Lanka.

• Authors : De Silva Perera, Udeni¹ ; Inder, Brett A.²

Subjects: *SCHOOL food; *CHILD nutrition; *MALNUTRITION in children

• Source: BMC Public Health. 12/7/2021, Vol. 21 Issue 1, p1-22. 22p. 14 Charts, 11 Graphs.

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Effect of a free healthy school meal on fruit, vegetables and unhealthy snacks intake in Norwegian 10- to 12-year-old children.

• Authors : Vik, Frøydis N.¹ ; Heslien, Kaia E. P.¹; Van Lippevelde, Wendy^1,2

Subjects: *SCHOOL food; *REGRESSION analysis; *SCHOOL children

• Source: BMC Public Health. 9/7/2020, Vol. 20 Issue 1, p1-8. 8p. 2 Charts.

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Improving dietary intake during lunch through the provision of a healthy school lunch at Dutch primary schools: design of a pretest-posttest effectiveness study.

• Authors : van Kleef, Ellen¹ ; Rongen, Frédérique C.²; Vingerhoeds, Monique H.³

Subjects: *PRIMARY schools; *SCHOOL food; *QUESTIONNAIRES

• Source: BMC Public Health. 5/12/2020, Vol. 20 Issue 1, p1-8. 8p. 2 Charts.

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Sustainable and acceptable school meals through optimization analysis: an intervention study.

• Authors : Eustachio Colombo, Patricia¹ (AUTHOR) ; Patterson, Emma^1,2 (AUTHOR); Lindroos, Anna Karin^3,4 (AUTHOR)

Subjects: *SCHOOL food; *FOOD waste; *TIME series analysis

• Source: Nutrition Journal. 6/24/2020, Vol. 19 Issue 1, p1-15. 15p. 4 Charts, 2 Graphs.

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