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THREE CHICKEN DINNERS.

• Authors : VACULIN, KENDRA

Subjects: CHICKENS; CHICKEN as food; BRASSICA juncea

• Source: Bon Appetit. Feb2024, Vol. 69 Issue 1, p64-71. 8p. 5 Color Photographs.

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From the Editor.

• Authors : Robinson, Jamila (AUTHOR)

Subjects: BRASSICA juncea; FAMILY traditions

• Source: Bon Appétit. Nov2023, Vol. 68 Issue 9, p8-8. 2/3p. 1 Color Photograph.

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Stuffed to the Gills.

• Authors : MAKALINTAL, BETTINA (AUTHOR)

Subjects: BRASSICA juncea; MIXERS (Kitchen appliances); RAINBOW trout

• Source: Bon Appétit. Jun/Jul2022, Vol. 67 Issue 5, p34-34. 1p. 1 Color Photograph.

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A New Flame.

• Authors : ROTHSTEIN, MERYL

Subjects: GRILLS (Cooking); PEPPERS; TOMATOES

• Source: Bon Appetit. Jun/Jul2018, Vol. 63 Issue 5, p68-99. 8p. 6 Color Photographs.

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Every Soup tells a Story.

• Authors : Sze, Eric (AUTHOR); Sin, Lucas (AUTHOR); SPARKS, JESSE (AUTHOR)

Subjects: SOUPS; STORYTELLING; CINNAMON

• Source: Bon Appetit. Oct2020, Vol. 65 Issue 8, p54-55. 2p. 2 Color Photographs.

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27 Healthy Dinners You Can Make on 1 Sheet Pan: One pan, no problems.

Subjects: CHICKEN as food; SALMON; COOKING with potatoes

• Source: self.com; 3/1/2018, p1-1, 1p, 28 Color Photographs

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