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Academic Journal

When dessert comes close: The effects of anticipating indulgent consumption and dietary restraint on healthy food preference at restaurants.

Authors : Oh GG; Institute of International Business and Governance, Lee Shau Kee School of Business and Administration, Open University of Hong Kong, 30 Good Shepherd St., Ho Man Tin, Kowloon, Hong Kong.

Source: International journal of hospitality management [Int J Hosp Manag] 2020 Sep; Vol. 90, pp. 102614. Date of Electronic Publication: 2020 Jul 16.Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 101593766 Publication Model: Print-Electronic Cited

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