Authors : Xie P; Institute of Chinese Materia Medica, Henan University, Kaifeng 475004, China; Kaifeng Key Laboratory of Functional Components in Health Food, Kaifeng 475004, China.
Source:
BioMed research international [Biomed Res Int] 2017; Vol. 2017, pp. 9475074. Date of Electronic Publication: 2017 Feb 16.Publisher: Hindawi Pub. Co Country of Publication: United States NLM ID: 101600173 Publication Model: Print-Electronic Cited