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Authors :
Nadimi M; Department of Biosystems Engineering, University of Manitoba, Winnipeg, Manitoba, Canada.; Hawley E
Subjects: Flour*/Flour*/Flour*/analysis ; Triticum*; Canada
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Source:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2023 Jul; Vol. 22 (4), pp. 2495-2522. Date of Electronic Publication: 2023 Apr 19.Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model:
Record details
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Authors :
Charlebois S; Food Distribution and Policy, Faculty of Management, Faculty of Agriculture, Agri-food Analytics Lab, Dalhousie University, Halifax, Nova Scotia, Canada.; Juhasz M
Subjects: Food Safety* ; Hazard Analysis and Critical Control Points*; Canada
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Source:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2021 Sep; Vol. 20 (5), pp. 5043-5066. Date of Electronic Publication: 2021 Aug 13.Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model:
Record details
