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Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand.

• Authors : Kušar A; Nutrition and Public Health Research Group, Nutrition Institute, Ljubljana, Slovenia.; Žmitek K

Subjects: Food Labeling*; Australia/Australia/Australia/epidemiology ; Canada

• Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model:

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Gearing up for new nutrition labels.

• Authors : Mermelstein, Neil H.

• Source: Food Technology. 2015, Vol. 69, Issue 1, pages. 5

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Labeling of rDNA biotechnology-derived foods.

• Source: Food Technology. 2000, Vol. 54, Issue 9, pages. 13

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Canada sets labeling changes.

• Authors : Nachay, Karen

Subjects: *FOOD labeling; *ALLERGENS; *GLUTENCANADA

• Source: Food Technology. Sep2008, Vol. 62 Issue 9, p14-15. 2p.

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RDA Versus EAR for Nutritional Labeling.

• Authors : Wallace, Taylor C.

Subjects: *FOOD labeling; *NUTRITIONAL requirements; *FOOD compositionCANADA; UNITED States

• Source: Food Technology. Jan2012, Vol. 66 Issue 1, p88-88. 1p.

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